Sausage and Pepper Patty Melts
Sausage and Pepper Patty Melts is an American recipe that serves 4. One serving contains 978 calories, 31g of protein, and 81g of fat. For $2.47 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have italian bread, parmesan cheese, sweet onion, and a few other ingredients on hand, you can make it. 42 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by My Gourmet Connection. It works well as a rather inexpensive main course. With a spoonacular score of 64%, this dish is pretty good. Similar recipes include Patty Melts, Patty Melts, and Patty Melts.
Servings: 4
Ingredients:
1 tablespoon balsamic vinegar
1 tablespoon fresh basil, chopped
1 clove garlic, very finely chopped
8 thick slices Italian bread
1 lb Italian sausage, removed from the casing (see notes)
4 tablespoons mayonnaise, divided (see notes)
3 tablespoons olive oil, divided
1 tablespoon panko crumbs
2 tablespoons grated parmesan cheese
1/2 medium red bell pepper, cut into thin strips
Salt and freshly ground black pepper
6 ounces fresh mozzarella, coarsely shredded
1/2 medium sweet onion, sliced
4 slices fresh tomato
Equipment:
bowl
Cooking instruction summary:
Preparation:Add the sausage, garlic, vinegar, 1 tablespoon of the mayonnaise, panko crumbs, basil, parmesan cheese and a few grinds of black pepper (no salt) to a large bowl. Using your hands, combine gently, but thoroughly. Form into 4 thin, equal-sized patties, transfer to a plate and chill for 15 minutes.
Step by step:
1. Add the sausage, garlic, vinegar, 1 tablespoon of the mayonnaise, panko crumbs, basil, parmesan cheese and a few grinds of black pepper (no salt) to a large bowl. Using your hands, combine gently, but thoroughly. Form into 4 thin, equal-sized patties, transfer to a plate and chill for 15 minutes.
Nutrition Information:
covered percent of daily need
