Mom’s Crockpot Spaghetti
Mom’s Crockpot Spaghetti requires about 15 minutes from start to finish. One serving contains 1005 calories, 51g of protein, and 40g of fat. This recipe serves 2. For $3.09 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of olive oil, spaghetti sauce, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. 14 people were glad they tried this recipe. It is brought to you by My San Francisco Kitchen. Overall, this recipe earns an awesome spoonacular score of 93%. Similar recipes are Crockpot Spaghetti Sauce, Crockpot Spaghetti and Meatballs, and Crockpot Spaghetti Sauce.
Preparation duration: 15 minutes
1 tsp basil
½ cup of chicken broth
1 garlic clove, minced
½ pound of ground beef
1 tbsp olive oil
1 tsp oregano
Parmesan cheese for garnish
½ pound spaghetti noodles
½ medium jar of traditional spaghetti sauce
1 can of tomato paste (6 oz)
Cooking instruction summary:
Brown meat on a heated skillet.Add onions and garlic and simmer for 7 minutes.Drain excess fat, then transfer to crock pot with remaining ingredients.Cook for 4 to 5 hours on low.Bring a large pot of water to boil.Add ½ pound of spaghetti noodles and 1 tbsp olive oil and cook for time given on box (~9 minutes).Drain noodles. Serve with fresh Parmesan cheese.
Step by step:
1. Brown meat on a heated skillet.
2. Add onions and garlic and simmer for 7 minutes.
3. Drain excess fat, then transfer to crock pot with remaining ingredients.Cook for 4 to 5 hours on low.Bring a large pot of water to boil.
4. Add ½ pound of spaghetti noodles and 1 tbsp olive oil and cook for time given on box (~9 minutes).
5. Drain noodles.
6. Serve with fresh Parmesan cheese.
covered percent of daily need