Arroz Con Leche
Need a gluten free and lacto ovo vegetarian side dish? Arroz Con Leche could be a tremendous recipe to try. One portion of this dish contains roughly 9g of protein, 48g of fat, and a total of 737 calories. This recipe serves 6. For $1.25 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have heavy cream, lemon zest, cinnamon sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by spoonacular user maia249. Arroz con Leche, Arroz Con Leche, and Bananan Arroz Con Leche are very similar to this recipe.
Servings: 6
Ingredients:
3 cups heavy cream
3 cups milk
1 cup Arborio rice
2 cinnamon sticks
1 lemon, zested
1 pinch salt
1 cup sugar
Equipment:
sauce pan
Cooking instruction summary:
In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil. Turn down the heat and simmer until the rice is cooked, about 30 minutes. Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick). Add the sugar off the heat and stir to combine. Remove the cinnamon sticks. Sprinkle with cinnamon.
Step by step:
1. In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil.
2. Turn down the heat and simmer until the rice is cooked, about 30 minutes.
3. Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick).
4. Add the sugar off the heat and stir to combine.
5. Remove the cinnamon sticks.
6. Sprinkle with cinnamon.
Nutrition Information:
covered percent of daily need
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