Valentine Sugar Cookie Tutorial
Valentine Sugar Cookie Tutorial takes roughly 30 minutes from beginning to end. This recipe serves 36. This dessert has 210 calories, 2g of protein, and 2g of fat per serving. For 44 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Your Homebased Mom. 1027 people were glad they tried this recipe. It is perfect for Christmas. Head to the store and pick up vanilla, gum drops, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Users who liked this recipe also liked Super Soft Sugar Cookies & Ombre Egg Tutorial, Be My Valentine Cookie, and Valentine's M&M Cookie Bars.
Servings: 36
Preparation duration: 80 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp vanilla or almond extract
2 tsp vanilla or almond extract. I prefer almond.
2 tsp baking soda
3 Tbsp soft butter
1 Tbsp Corn Syrup
3 Tbsp cream or milk
4 eggs
5 C flour
food coloring
few drops of flavoring (I like almond)
1 1/2 C powdered sugar
1 tsp salt
2 C sugar
1 tsp vanilla
1 Tbsp milk or whipping cream
Equipment:
bowl
cookie cutter
Cooking instruction summary:
Combine butter, Crisco and sugar in bowl and beat. Add in eggs and extract and mixed until combinedAdd in dry ingredients and mix until well combined.Refrigerate for at least one hour.Roll out cookies to desired thickness and cut with cookie cutter.Bake at 350 for 10-12 minutes depending on thickness of cookie. If you like them softer, bake less. Combine powder sugar, extract and corn syrup in bowl.If you are using a liquid food coloring, you will need to use LESS milk. If you are using a gel food coloring, your milk quantity can remain the same. Add in milk to desired consistency. It will get too runny fast so be careful.The corn syrup gives the “shine” to the frosting that you want.Combine all ingredients and mix until smooth and desired consistency
Step by step:
1. Combine butter, Crisco and sugar in bowl and beat.
2. Add in eggs and extract and mixed until combined
3. Add in dry ingredients and mix until well combined.Refrigerate for at least one hour.
4. Roll out cookies to desired thickness and cut with cookie cutter.
5. Bake at 350 for 10-12 minutes depending on thickness of cookie. If you like them softer, bake less.
6. Combine powder sugar, extract and corn syrup in bowl.If you are using a liquid food coloring, you will need to use LESS milk. If you are using a gel food coloring, your milk quantity can remain the same.
7. Add in milk to desired consistency. It will get too runny fast so be careful.The corn syrup gives the “shine” to the frosting that you want.
8. Combine all ingredients and mix until smooth and desired consistency
Nutrition Information:
covered percent of daily need
