Bacon and Corn Skillet

Need a gluten free and dairy free side dish? Bacon and Corn Skillet could be a tremendous recipe to try. One serving contains 154 calories, 5g of protein, and 8g of fat. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Plenty of people made this recipe, and 133 would say it hit the spot. If you have bacon, green bell pepper, fresh sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Diethood. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Skillet Corn Bread With Fresh Cut Corn And Bacon, Country Skillet Bacon Corn Bread, and Corn Bacon Blueberry Skillet Cake.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 bacon slices

2 bags (16-ounces each) frozen sweet corn kernels (you can also use 2 15-ounce-cans of low-sodium sweet corn)

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh sage

1 green bell pepper, diced

salt and fresh ground pepper, to taste

3 large shallots, diced

Equipment:

frying pan

Cooking instruction summary:

Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.Add diced shallots and peppers to the skillet.Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.Stir in corn and continue to cook for 8 minutes, or until heated through and tender.Remove from skillet and taste for seasoning; adjust accordingly.Transfer to a serving plate.Serve.

 

Step by step:


1. Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.

2. Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.

3. Add diced shallots and peppers to the skillet.Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.Stir in corn and continue to cook for 8 minutes, or until heated through and tender.

4. Remove from skillet and taste for seasoning; adjust accordingly.

5. Transfer to a serving plate.

6. Serve.


Nutrition Information:

Quickview
154k Calories
4g Protein
8g Total Fat
18g Carbs
4% Health Score
Limit These
Calories
154k
8%

Fat
8g
12%

  Saturated Fat
2g
16%

Carbohydrates
18g
6%

  Sugar
3g
4%

Cholesterol
11mg
4%

Sodium
286mg
12%

Get Enough Of These
Protein
4g
10%

Copper
1mg
94%

Vitamin C
12mg
15%

Manganese
0.21mg
11%

Folate
36µg
9%

Fiber
2g
9%

Vitamin B6
0.16mg
8%

Phosphorus
75mg
8%

Vitamin K
7µg
7%

Vitamin B3
1mg
7%

Selenium
4µg
6%

Potassium
212mg
6%

Vitamin B1
0.08mg
5%

Vitamin B5
0.46mg
5%

Magnesium
18mg
5%

Iron
0.8mg
4%

Zinc
0.58mg
4%

Vitamin B2
0.04mg
3%

Vitamin A
125IU
3%

Vitamin B12
0.09µg
1%

Calcium
13mg
1%

Vitamin E
0.19mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)
Creamy Vegan Coleslaw Dressed with Avocado
Chocolate Banoffee Pie
Roast Chicken with Apples and Rosemary
Caramel Mocha Pops
Blueberry Sweet Rolls
Watermelon Limeade
Ice Cream Bonbons
Caramelized Onion, Walnut, and Roquefort Tarts
Gingerbread Whoopie Pies
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

"It's So Hot In Texas That..." *The birds have to use pot holders to pull worms out of the ground. *The potatoes cook underground, and all you have to do to have lunch is to pull one out and add butter, salt and pepper. *Farmers are feeding their chickens crushed ice to keep them from laying hard boiled eggs. ================================= "It's So Dry In Texas That..." *The cows are giving evaporated milk. *The trees are whistling for the dogs. *A sad Texan once prayed, "I wish it would rain - not so much for me, cuz I've seen it - but for my 7-year-old." *A visitor to Texas once asked, "Does it ever rain out here?" A rancher quickly answered "Yes, it does. Do you remember that part in the Bible where it rained for 40 days and 40 nights?" The visitor replied, "Yes, I'm familiar with Noah's flood." "Well," the rancher puffed up, we got about two and a half inches of that." ====================================== "You Know You're In Texas When..." *You no longer associate bridges with water. *You can say 110 degrees without fainting. *You eat hot chilies to cool your mouth off. *You can make instant sun tea. *You learn that a seat belt makes a pretty good branding iron. *The temperature drops below 95, you feel a bit chilly. *You discover that in July, it takes only 2 fingers to drive your car. *You discover that you can get a sunburn through your car window. *You notice the best parking place is determined by shade instead of distance. *Hot water now comes out of both taps. *It's noon in July, kids are on summer vacation, and not one person is out on the streets. *You actually burn your hand opening the car door. *You break a sweat the instant you step outside at 7:30 a.m. before work. *No one would dream of putting vinyl upholstery in a car or not having air conditioning. *Your biggest bicycle wreck fear is, "What if I get knocked out and end up lying on the pavement and cook to death?" *You realize that asphalt has a liquid state.

Popular Recipes
Blueberry Sour Cream Pound Cake

Julies Eats and Treats

Pork in caramel sauce

Feast Asia

Double Chocolate Chipotle Cookies

Taste of Home

Sheet Pan Steak Fajitas

Kirbie Cravings

California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese

Foodista