Ham Lasagna
Ham Lasagna requires approximately 1 hour and 15 minutes from start to finish. This main course has 267 calories, 17g of protein, and 13g of fat per serving. This recipe serves 12. For $1.32 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 41 person were glad they tried this recipe. It is an affordable recipe for fans of Mediterranean food. A mixture of salt and pepper, butter, white mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Asparagus Ham Lasagna, Chicken and Ham Lasagna, and Ham 'n' Cheese Lasagna.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 45 minutes
Ingredients:
1/4 teaspoon black pepper
2 tablespoons butter
9 lasagna noodles, cooked according to packgae directions
1 cup cottage cheese
3 ounces cream cheese, cut into chunks
2 1/2 to 3 cups diced ham
1 large egg
3 tablespoons all-purpose flour
1 tablespoon chopped fresh parsley
1/4 teaspoon dried Italian seasoning
pinch of nutmeg
1 medium onion, diced
1/3 cup freshly grated parmesan cheese
1/4 teaspoon crushed red pepper flakes
salt and pepper
2 cups shredded mozzarella cheese
1 (8-ounce) package white mushrooms, sliced
2 cups whole milk
Equipment:
baking pan
oven
whisk
bowl
aluminum foil
Cooking instruction summary:
InstructionsPreheat oven to 350 degrees and grease a 9x13-inch or slightly smaller baking dish.Melt butter in a large nonstick skillet over medium-high heat. Add onion and mushrooms and cook 5 minutes, or until onion is soft and mushrroms are lightly browned.Sprinkle flour over onions and mushrooms. Stir and cook for 1 minute, being sure to mix the flour in well.Gradually whisk in milk. Bring to a simmer. Once thickened, add cream cheese and whisk until melted and blended in.Add parsley, nutmeg, Italian seasoning, crushed red pepper flakes, and ham. Remove from heat and season to taste with salt and pepper.In a medium bowl, stir together cottage cheese, egg, Parmesan cheese, and pepper.Spread about 1/2 cup of ham sauce in bottom of prepared baking dish.Lay 3 lasagna noodles side by side.Spread 1/2 cottage cheese mixture on top of noodles.Spreead 1/3 of the ham mixture on top of cottage cheese.Sprinkle on 1/3 of shredded Montery Jack cheese.Lay 3 more noodles down and spread with remaining cottage cheese mixture.Spread 1/2 the remaing ham mixture and 1/2 the remaining Monterey Jack cheese on top.Finish off with remaining 3 noodles and the rest of the ham mixture, and the remaining shredded cheese.Cover baking dish with foil. Spray the iside of the foil with cooking spray so it will not stick to cheese.Bake 30 minutes. Remove foil and bake another 10 to 15 minutes.
Step by step:
1. Preheat oven to 350 degrees and grease a 9x13-inch or slightly smaller baking dish.Melt butter in a large nonstick skillet over medium-high heat.
2. Add onion and mushrooms and cook 5 minutes, or until onion is soft and mushrroms are lightly browned.Sprinkle flour over onions and mushrooms. Stir and cook for 1 minute, being sure to mix the flour in well.Gradually whisk in milk. Bring to a simmer. Once thickened, add cream cheese and whisk until melted and blended in.
3. Add parsley, nutmeg, Italian seasoning, crushed red pepper flakes, and ham.
4. Remove from heat and season to taste with salt and pepper.In a medium bowl, stir together cottage cheese, egg, Parmesan cheese, and pepper.
5. Spread about 1/2 cup of ham sauce in bottom of prepared baking dish.Lay 3 lasagna noodles side by side.
6. Spread 1/2 cottage cheese mixture on top of noodles.Spreead 1/3 of the ham mixture on top of cottage cheese.Sprinkle on 1/3 of shredded Montery Jack cheese.Lay 3 more noodles down and spread with remaining cottage cheese mixture.
7. Spread 1/2 the remaing ham mixture and 1/2 the remaining Monterey Jack cheese on top.Finish off with remaining 3 noodles and the rest of the ham mixture, and the remaining shredded cheese.Cover baking dish with foil. Spray the iside of the foil with cooking spray so it will not stick to cheese.
8. Bake 30 minutes.
9. Remove foil and bake another 10 to 15 minutes.
Nutrition Information:
covered percent of daily need
