Pizza Casserole – Super Fast and Family Friendly

Pizza Casserole – Super Fast and Family Friendly might be just the main course you are searching for. For $1.87 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 24g of fat, and a total of 540 calories. This recipe serves 8. 66 people have made this recipe and would make it again. A few people really liked this Mediterranean dish. Autumn will be even more special with this recipe. This recipe from Restless Chipotle requires black olives, sausage, green bell pepper, and mushrooms. From preparation to the plate, this recipe takes about 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Try Fast Kid-Friendly Coleslaw, Family-Friendly Stuffed Cheeseburgers, and Family Friendly Corn Salad for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup black olives

1/4 cup fresh chopped basil

2 tablespoons chopped fresh tarragon

3 cloves garlic, minced

1 green bell pepper, chopped

1/2 pound lean ground beef

1/2 cup sliced mushrooms

1 onion, chopped

16 ounces wheel shaped pasta, cooked in salted water until tender

1 cup sliced pepperoni, I used the mini pepperoni because it works better in casseroles

16 ounces pizza sauce (homemade or your favorite store brand)

1/2 cup shredded provolone

1/2 lb spicy Italian sausage

1 1/2 cup shredded mozzarella cheese

1/4 cup fresh chopped oregeno

Equipment:

oven

casserole dish

microwave

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C), if you have time to bake it - you can omit this step.Cook the pasta in salted water until tender.Brown the ground beef and Italian sausage with the garlic, peppers, onion, mushrooms until cooked through and the vegetables are tender.Drain the excess fat.Stir in the remaining ingredients except the cheeses.Mix well.Mix the cheeses together and add 1 cup of it to the meat and pasta mixture.Add the mixture to a greased casserole dish.Sprinkle the rest of the ingredients on top and bake for 15 minutes or until cheese melts.If you aren't going to bake it you can melt the cheese on top with a kitchen torch or use the microwave.

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C), if you have time to bake it - you can omit this step.Cook the pasta in salted water until tender.Brown the ground beef and Italian sausage with the garlic, peppers, onion, mushrooms until cooked through and the vegetables are tender.

2. Drain the excess fat.Stir in the remaining ingredients except the cheeses.

3. Mix well.

4. Mix the cheeses together and add 1 cup of it to the meat and pasta mixture.

5. Add the mixture to a greased casserole dish.Sprinkle the rest of the ingredients on top and bake for 15 minutes or until cheese melts.If you aren't going to bake it you can melt the cheese on top with a kitchen torch or use the microwave.


Nutrition Information:

Quickview
539k Calories
29g Protein
24g Total Fat
49g Carbs
15% Health Score
Limit These
Calories
539k
27%

Fat
24g
38%

  Saturated Fat
9g
61%

Carbohydrates
49g
17%

  Sugar
5g
6%

Cholesterol
75mg
25%

Sodium
1086mg
47%

Get Enough Of These
Protein
29g
59%

Selenium
51µg
74%

Manganese
0.88mg
44%

Phosphorus
376mg
38%

Zinc
4mg
29%

Vitamin B12
1µg
29%

Vitamin B3
5mg
28%

Vitamin B6
0.51mg
26%

Calcium
228mg
23%

Vitamin C
18mg
23%

Vitamin B2
0.34mg
20%

Potassium
677mg
19%

Iron
3mg
19%

Copper
0.35mg
18%

Magnesium
69mg
17%

Vitamin B1
0.24mg
16%

Fiber
3g
15%

Vitamin A
682IU
14%

Vitamin B5
1mg
12%

Vitamin E
1mg
10%

Folate
31µg
8%

Vitamin K
7µg
7%

Vitamin D
0.56µg
4%

covered percent of daily need
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