Tortilla Turkey Sandwiches
Tortilla Turkey Sandwiches might be just the main course you are searching for. This recipe serves 4 and costs $1.94 per serving. One portion of this dish contains around 22g of protein, 31g of fat, and a total of 490 calories. Plenty of people made this recipe, and 230 would say it hit the spot. This recipe from Taste of Home requires colby monterey jack cheese, mayonnaise, olives, and pesto. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 51%, this dish is solid. Users who liked this recipe also liked Grilled Shrimp Tortilla Sandwiches, Turkey Tortilla Bake, and Turkey tortilla pie.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
1 cup (4 ounces) shredded Colby-Monterey Jack cheese
4 ounces cream cheese, softened
1/2 pound sliced deli smoked turkey
4 flour tortillas (8 inches), room temperature
1 cup shredded lettuce
2 tablespoons mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/2 teaspoons prepared pesto
3/4 cup chopped tomato
Equipment:
bowl
toothpicks
Cooking instruction summary:
Directions In a small bowl, beat the cream cheese, mayonnaise and pesto until blended. Spread about 2 tablespoons over each tortilla. Layer with lettuce, turkey, tomato, olives and cheese; roll up. Secure with toothpicks. Yield: 4 servings. Originally published as Tortilla Turkey Sandwiches in Simple & DeliciousSeptember/October 2007, p35 Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, beat the cream cheese, mayonnaise and pesto until blended.
2. Spread about 2 tablespoons over each tortilla. Layer with lettuce, turkey, tomato, olives and cheese; roll up. Secure with toothpicks.
Nutrition Information:
covered percent of daily need
