Margherita Pita Pizza

You can never have too many main course recipes, so give Margherita Pita Pizzan a try. For $3.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 24g of protein, and 29g of fat. This recipe serves 1. A couple people really liked this Mediterranean dish. 18 people were glad they tried this recipe. A mixture of parmesan cheese, shredded mozzarella cheese, red pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by For the Love of Cooking. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Try Cheesy Margherita Pizza Hummus with Pesto Pita Chips, Margherita Pita Pizzas, and Pizza Margherita with Roasted Tomato Pizza Sauce for similar recipes.

Servings: 1

 

Ingredients:

Fresh basil, chopped

Baby heirloom tomatoes, sliced

Drizzle of olive oil

Parmesan cheese, grated

1 pita

Crushed red pepper flakes, to taste

Sea salt and freshly cracked pepper, to taste

Mozzarella cheese, shredded

Equipment:

oven

Cooking instruction summary:

Preheat the oven to 400 degrees.Drizzle a bit of olive oil on the pita bread and spread it around evenly. Season with a bit of sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Sprinkle a bit of parmesan on top of the pita followed by a bit of mozzarella, then place the tomato slices ontop.Place the pita pizza into the oven and bake for 7-8 minutes, or until golden brown. Remove from the oven and top with fresh basil; slice. Serve with grated parmesan on the side. Enjoy.

 

Step by step:


1. Preheat the oven to 400 degrees.

2. Drizzle a bit of olive oil on the pita bread and spread it around evenly. Season with a bit of sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Sprinkle a bit of parmesan on top of the pita followed by a bit of mozzarella, then place the tomato slices ontop.

3. Place the pita pizza into the oven and bake for 7-8 minutes, or until golden brown.

4. Remove from the oven and top with fresh basil; slice.

5. Serve with grated parmesan on the side. Enjoy.


Nutrition Information:

Quickview
518k Calories
24g Protein
29g Total Fat
40g Carbs
22% Health Score
Limit These
Calories
518k
26%

Fat
29g
45%

  Saturated Fat
10g
67%

Carbohydrates
40g
14%

  Sugar
5g
6%

Cholesterol
42mg
14%

Sodium
1194mg
52%

Get Enough Of These
Protein
24g
48%

Calcium
574mg
57%

Vitamin A
2623IU
52%

Phosphorus
413mg
41%

Vitamin K
34µg
33%

Vitamin C
25mg
30%

Manganese
0.55mg
27%

Vitamin E
3mg
26%

Selenium
11µg
17%

Vitamin B2
0.29mg
17%

Zinc
2mg
17%

Potassium
588mg
17%

Vitamin B12
1µg
17%

Fiber
4g
16%

Vitamin B1
0.24mg
16%

Magnesium
57mg
14%

Vitamin B3
2mg
13%

Vitamin B6
0.25mg
12%

Copper
0.24mg
12%

Iron
2mg
12%

Folate
46µg
12%

Vitamin B5
0.58mg
6%

Vitamin D
0.26µg
2%

covered percent of daily need
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