Banana Bread with Streusel Topping

The recipe Banana Bread with Streusel Topping can be made in approximately 1 hour and 20 minutes. This recipe makes 6 servings with 791 calories, 10g of protein, and 32g of fat each. For 91 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is liked by 35 foodies and cooks. A few people really liked this breakfast. A mixture of baking powder, vegetable oil, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by The Baking Pan. With a spoonacular score of 52%, this dish is pretty good. Banana Bread with Streusel Topping, Banana Bread with Streusel Topping, and Banana Bread with Walnut Streusel Topping are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1½ teaspoons baking powder

½ teaspoon baking soda

1½ cups mashed ripe bananas (about 3 medium)

Tip: Use very ripe bananas for a stronger banana flavor.

1/3 cup firmly packed light brown sugar

2 large eggs, lightly beaten

¼ cup all-purpose flour

2 cups all-purpose flour

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 teaspoon grated lemon zest

1/3 cup walnuts or pecans, finely chopped, untoasted

¼ teaspoon salt

1 cup sugar

2 tablespoons unsalted butter, chilled, cut into small pieces

½ cup vegetable oil

¼ cup toasted walnuts or pecans, coarsely chopped

Equipment:

mixing bowl

whisk

loaf pan

blender

bowl

toothpicks

baking paper

wire rack

oven

Cooking instruction summary:

In a medium mixing bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.In a large bowl, combine beaten eggs, mashed bananas, sugar, oil, and lemon zest; whisk together until well blended. Add flour mixture; stir just until blended (batter should be lumpy.) Stir in nuts.Pour batter in the loaf pan. Set aside.In a small bowl, combine flour and brown sugar. With a pastry blender or two knives, cut butter into the flour mixture until the mixture resembles coarse crumbs. Stir in nuts. Sprinkle streusel topping evenly over the batter.Bake: Bake 60 minutes or until a toothpick inserted in the center comes out clean. Remove pan from oven and let cool about 15 minutes. Grabbing the top edges of the parchment paper, lift bread from the loaf pan and place on a wire cooling rack to finish cooling. Remove parchment paper and discard.

 

Step by step:


1. In a medium mixing bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.In a large bowl, combine beaten eggs, mashed bananas, sugar, oil, and lemon zest; whisk together until well blended.

2. Add flour mixture; stir just until blended (batter should be lumpy.) Stir in nuts.

3. Pour batter in the loaf pan. Set aside.In a small bowl, combine flour and brown sugar. With a pastry blender or two knives, cut butter into the flour mixture until the mixture resembles coarse crumbs. Stir in nuts. Sprinkle streusel topping evenly over the batter.


Bake

1. Bake 60 minutes or until a toothpick inserted in the center comes out clean.

2. Remove pan from oven and let cool about 15 minutes. Grabbing the top edges of the parchment paper, lift bread from the loaf pan and place on a wire cooling rack to finish cooling.

3. Remove parchment paper and discard.


Nutrition Information:

Quickview
776k Calories
10g Protein
31g Total Fat
120g Carbs
8% Health Score
Limit These
Calories
776k
39%

Fat
31g
49%

  Saturated Fat
18g
116%

Carbohydrates
120g
40%

  Sugar
65g
73%

Cholesterol
72mg
24%

Sodium
219mg
10%

Get Enough Of These
Protein
10g
20%

Manganese
1mg
60%

Vitamin B6
0.69mg
35%

Selenium
23µg
34%

Folate
132µg
33%

Vitamin B1
0.48mg
32%

Vitamin B2
0.45mg
26%

Fiber
6g
26%

Potassium
822mg
24%

Phosphorus
222mg
22%

Vitamin B3
4mg
20%

Iron
3mg
19%

Magnesium
72mg
18%

Copper
0.36mg
18%

Vitamin C
14mg
18%

Vitamin B5
1mg
11%

Calcium
89mg
9%

Vitamin E
1mg
9%

Zinc
1mg
8%

Vitamin A
315IU
6%

Vitamin K
6µg
6%

Vitamin D
0.4µg
3%

Vitamin B12
0.16µg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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