Mama's Cornmeal Hushpuppies

Mama's Cornmeal Hushpuppies is a gluten free and lacto ovo vegetarian side dish. This recipe makes 48 servings with 65 calories, 1g of protein, and 4g of fat each. For 33 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork. 10 people were impressed by this recipe. Head to the store and pick up peanut oil, cornmeal, onion, and a few other things to make it today. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, you might also like recipes such as Hushpuppies, Hushpuppies, and Hushpuppies.

Servings: 48

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 cups buttermilk

2 cups self-rising white cornmeal

1 large jalapeno, chopped fine

Kosher salt

3/4 cup finely chopped onion

8 cups peanut oil, for frying

Equipment:

bowl

deep fryer

pot

slotted spoon

paper towels

Cooking instruction summary:

Watch how to make this recipe. In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups. Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F. Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 6 to 8 minutes. Remove them from the oil with a slotted spoon, drain on paper towels and season with salt. Keep the hushpuppies warm while you fry the remaining batter. Serve hot.

 

Step by step:


1. Watch how to make this recipe.

2. In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt.

3. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups.

4. Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.

5. Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 6 to 8 minutes.

6. Remove them from the oil with a slotted spoon, drain on paper towels and season with salt. Keep the hushpuppies warm while you fry the remaining batter.

7. Serve hot.


Nutrition Information:

Quickview
64k Calories
1g Protein
4g Total Fat
5g Carbs
1% Health Score
Limit These
Calories
64k
3%

Fat
4g
7%

  Saturated Fat
0.87g
5%

Carbohydrates
5g
2%

  Sugar
0.71g
1%

Cholesterol
1mg
0%

Sodium
204mg
9%

Get Enough Of These
Protein
1g
2%

Vitamin E
0.61mg
4%

Fiber
0.67g
3%

Phosphorus
24mg
2%

Vitamin B6
0.05mg
2%

Manganese
0.05mg
2%

Magnesium
8mg
2%

Vitamin B1
0.03mg
2%

Zinc
0.25mg
2%

Vitamin B2
0.02mg
1%

Calcium
12mg
1%

Iron
0.21mg
1%

Potassium
39mg
1%

Selenium
0.78µg
1%

covered percent of daily need
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