Spider Web Halloween Cupcakes

You can never have too many hor d'oeuvre recipes, so give Spider Web Halloween Cupcakes a try. This recipe serves 24 and costs 23 cents per serving. One serving contains 229 calories, 2g of protein, and 9g of fat. It is brought to you by Pizzazzerie. Plenty of people really liked this American dish. 1100 people were impressed by this recipe. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, powdered sugar, cocoa powder, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. If you like this recipe, take a look at these similar recipes: Halloween Spider Web Cupcakes, Spooky Spider Web Halloween Cupcakes, and Halloween Spider Web Munch.

Servings: 24

 

Ingredients:

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

3/4 cup dark cocoa powder

2 eggs

1-3/4 cups all-purpose flour

2 containers of white cotton candy

2 tablespoons milk

3-4 cups powdered sugar

1 teaspoon salt

2 cups sugar

1/2 cup unsalted butter, room temperature

2 teaspoons vanilla extract

1/2 cup vegetable oil

1 cup boiling water

Equipment:

muffin tray

bowl

oven

hand mixer

toothpicks

Cooking instruction summary:

Heat oven to 350F. Line cupcake pan with liners (makes 24). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Carefully stir in boiling water. Fill each cupcake liner 2/3 full. Bake 22 to 25 minutes for cupcakes or until toothpick inserted in center comes out clean. Cream butter in electric mixer fit with paddle attachment for 2 minutes. Add powdered sugar to butter 1 cup at a time, beating well after each addition. Add vanilla and milk and beat for 2 minutes. If you want a thicker consistency, add more powdered sugar. Pipe onto cooled cupcakes. Loosely set cotton candy on top of white frosting. Garnish with spiders!

 

Step by step:


1. Heat oven to 350F. Line cupcake pan with liners (makes 24). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

2. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Carefully stir in boiling water. Fill each cupcake liner 2/3 full.

3. Bake 22 to 25 minutes for cupcakes or until toothpick inserted in center comes out clean. Cream butter in electric mixer fit with paddle attachment for 2 minutes.

4. Add powdered sugar to butter 1 cup at a time, beating well after each addition.

5. Add vanilla and milk and beat for 2 minutes. If you want a thicker consistency, add more powdered sugar. Pipe onto cooled cupcakes. Loosely set cotton candy on top of white frosting.

6. Garnish with spiders!


Nutrition Information:

Quickview
228k Calories
1g Protein
9g Total Fat
37g Carbs
0% Health Score
Limit These
Calories
228k
11%

Fat
9g
14%

  Saturated Fat
6g
41%

Carbohydrates
37g
12%

  Sugar
31g
35%

Cholesterol
23mg
8%

Sodium
150mg
7%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.14mg
7%

Copper
0.12mg
6%

Selenium
3µg
5%

Phosphorus
46mg
5%

Fiber
1g
4%

Iron
0.71mg
4%

Magnesium
15mg
4%

Vitamin B2
0.06mg
3%

Folate
12µg
3%

Vitamin B1
0.05mg
3%

Vitamin A
140IU
3%

Vitamin E
0.33mg
2%

Potassium
72mg
2%

Zinc
0.28mg
2%

Vitamin B3
0.37mg
2%

Calcium
16mg
2%

Vitamin K
1µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Avocado-Mango Salad With Grilled Shrimp
Rutabaga and Sweet Potato Breakfast Hash with Turkey Sausage
Peach Melba Ice Cream
Garden Tomato Soup
Pork Chili Verde
Creamy Sundried Tomato and Chicken Pasta
Easy Stuffed Mushrooms
Avocado Egg Salad
Quinoa Muffins- Protein Filled Breakfast Fuel
Nutella Dream-Cheese Ball
Food Trivia

An American will typically eat the equivalent of 28 pigs in his or her lifetime.

Food Joke

Chuck Norris once opened a can of Campbells chicken noodle soup with his eyeballs.

Popular Recipes
Savory Cheese Muffins

Healthy Recipes

Roasted Vegetable Wraps with Garlic Aioli

Betty Crocker

Greek Quinoa Salad

Cinnamon Spice and Everything Nice

Toffee Crunch Peanut Butter Balls

Fifteen Spatulas

The Clean Sweep

Foodnetwork