Patriotic Confetti Cookies

You can never have too many dessert recipes, so give Patriotic Confetti Cookies a try. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 98 calories. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of egg, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Rachel Cooks. From preparation to the plate, this recipe takes roughly 20 minutes. 575 people have tried and liked this recipe. With a spoonacular score of 5%, this dish is improvable. Similar recipes include Berry Patriotic Cookies, Patriotic Star Homemade Sugar Cookies, and Confetti Cookies for Two.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cream of tartar

1 large egg

1 1/2 cups all-purpose flour

3/4 cup granulated sugar

1/4 teaspoon salt

1/4 cup red, white and blue sprinkles (jimmies)

1/2 cup unsalted butter, softened

2 teaspoons pure vanilla extract

Equipment:

baking paper

baking sheet

stand mixer

oven

bowl

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Line two baking sheets with a silpat baking mat or parchment paper. In a stand mixer, beat together butter and sugar until light and fluffy. Add egg and vanilla and beat until combined. In a separate bowl, mix together dry ingredients (except sprinkles). Add this mixture gradually to the wet ingredients with the mixer running on low. Mix until just combined, scraping down edges as needed. Stir in sprinkles by hand. Form balls from approximately 1 tablespoon of the dough. Place on cookie sheets (12 per sheet) and bake for 8-10 minutes or until set. Remove from oven and then remove from baking sheet after about five minutes. Cool completely on a wire rack before storing in an airtight container.

 

Step by step:


1. Preheat oven to 350 degrees F. Line two baking sheets with a silpat baking mat or parchment paper. In a stand mixer, beat together butter and sugar until light and fluffy.

2. Add egg and vanilla and beat until combined. In a separate bowl, mix together dry ingredients (except sprinkles).

3. Add this mixture gradually to the wet ingredients with the mixer running on low.

4. Mix until just combined, scraping down edges as needed. Stir in sprinkles by hand. Form balls from approximately 1 tablespoon of the dough.

5. Place on cookie sheets (12 per sheet) and bake for 8-10 minutes or until set.

6. Remove from oven and then remove from baking sheet after about five minutes. Cool completely on a wire rack before storing in an airtight container.


Nutrition Information:

Quickview
98k Calories
1g Protein
4g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
98k
5%

Fat
4g
6%

  Saturated Fat
2g
16%

Carbohydrates
13g
5%

  Sugar
7g
9%

Cholesterol
17mg
6%

Sodium
50mg
2%

Get Enough Of These
Protein
1g
2%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Vitamin B2
0.05mg
3%

Manganese
0.06mg
3%

Vitamin A
129IU
3%

Phosphorus
25mg
3%

Iron
0.42mg
2%

Vitamin B3
0.47mg
2%

Potassium
50mg
1%

Calcium
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

Honey is made from nectar and bee vomit.

Food Joke

Do you sell hot dogs? Because you know how to make a wiener stand.

Popular Recipes
Blueberry Peach Coconut Crisp

This Gal Cooks

Pork Carnitas

Taste of Home

Garlic and Herb Mixed Vegetable Grill

Go Dairy Free

Funfetti Cookie Fudge Bars

Crazy for Crust

Curry coconut fish parcels

BBC Good Food