Tomato Cucumber Salad
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
250 grams Cherry tomatoes, halved
150 grams Cucumber, seeded and diced
1 clove Garlic, minced
1 tablespoon Lemon juice
2 tablespoons Extra-virgin olive oil
Salt and freshly ground black pepper
1 Shallot, finely chopped
1 tablespoon Fresh parley, chopped
1 tablespoon Fresh parley, chopped
Equipment:
frying pan
bowl
Cooking instruction summary:
- Heat the olive oil in a skillet. Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden. Remove from the heat and stir in lemon juice. Season with salt and pepper.
- Cut the cherry tomatoes into halves and the cucumber to 1cm dices. Transfer them into a salad bowl. Pour in the dressing and parsley. Toss gently and chill for an hour before serving.
Step by step:
1. Heat the olive oil in a skillet.
2. Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden.
3. Remove from the heat and stir in lemon juice. Season with salt and pepper.
4. Cut the cherry tomatoes into halves and the cucumber to 1cm dices.
5. Transfer them into a salad bowl.
6. Pour in the dressing and parsley. Toss gently and chill for an hour before serving.
Nutrition Information:
covered percent of daily need
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