Almond and Chocolate Crinkle Cookies

Need a gluten free and dairy free dessert? Almond and Chocolate Crinkle Cookies could be a super recipe to try. One serving contains 2270 calories, 31g of protein, and 83g of fat. This recipe serves 1. For $6.74 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 100 people found this recipe to be flavorful and satisfying. This recipe from Home Cooking Adventure requires almond extract, bittersweet chocolate, egg whites, and cornstarch. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a super spoonacular score of 83%. If you like this recipe, you might also like recipes such as Brown Butter Almond Crinkle Cookies, Chocolate Crinkle Cookies, and Chocolate Crinkle Cookies.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

almond extract, to taste

7 oz (200 g) bittersweet chocolate (65-70% cocoa percentage), divided

1/2 cup usweetened cocoa powder

1 tbsp cornstarch

3 egg whites

extra flavors (orange or lemon zest, peppermint extract, instant espresso, ...), optional

2 cups powdered sugar, divided

1/4 tsp salt

Equipment:

baking paper

baking sheet

oven

double boiler

whisk

bowl

ice cream scoop

Cooking instruction summary:

Preheat oven to 350F (180C). Line two baking sheets with parchment paper. Cut half of the chocolate in smaller chunks. Set aside until ready to use.Melt the other half of the chocolate over bain-marie and set aside to cool slightly.Meanwhile, whisk together 1 cup of powdered sugar, cocoa powder, cornstarch and salt into a medium bowl.Using a mixer start whipping the egg whites until they begin to rise and hold their shape. While whipping, gradually beat in 1/2 cup powdered sugar until stiff and firm, about 2 minutes.Using low speed of your mixer, gradually add the dry ingredients mixture over the whipped whites. Add melted chocolate, chocolate chunks and almond extract. Stir to combine.Place 1/2 cup powdered sugar into a bowl. Using your ice cream scoop take equal portions of dough and roll into the sugar, coating thickly. Place on the prepared baking sheet. Repeat with remaining dough, keeping 2 inches space between cookies.Bake for 10 minutes until cracked. Cool on sheets on rack for 10 minutes. Transfer to rack and cool.

 

Step by step:


1. Preheat oven to 350F (180C). Line two baking sheets with parchment paper.

2. Cut half of the chocolate in smaller chunks. Set aside until ready to use.Melt the other half of the chocolate over bain-marie and set aside to cool slightly.Meanwhile, whisk together 1 cup of powdered sugar, cocoa powder, cornstarch and salt into a medium bowl.Using a mixer start whipping the egg whites until they begin to rise and hold their shape. While whipping, gradually beat in 1/2 cup powdered sugar until stiff and firm, about 2 minutes.Using low speed of your mixer, gradually add the dry ingredients mixture over the whipped whites.

3. Add melted chocolate, chocolate chunks and almond extract. Stir to combine.

4. Place 1/2 cup powdered sugar into a bowl. Using your ice cream scoop take equal portions of dough and roll into the sugar, coating thickly.

5. Place on the prepared baking sheet. Repeat with remaining dough, keeping 2 inches space between cookies.

6. Bake for 10 minutes until cracked. Cool on sheets on rack for 10 minutes.

7. Transfer to rack and cool.


Nutrition Information:

Quickview
2269k Calories
30g Protein
82g Total Fat
377g Carbs
22% Health Score
Limit These
Calories
2269k
113%

Fat
82g
127%

  Saturated Fat
47g
297%

Carbohydrates
377g
126%

  Sugar
309g
344%

Cholesterol
12mg
4%

Sodium
765mg
33%

Alcohol
0.34g
2%

Caffeine
270mg
90%

Get Enough Of These
Protein
30g
61%

Manganese
4mg
216%

Copper
4mg
208%

Magnesium
576mg
144%

Fiber
30g
121%

Iron
18mg
105%

Phosphorus
850mg
85%

Selenium
42µg
61%

Potassium
1942mg
56%

Zinc
8mg
55%

Vitamin B2
0.64mg
38%

Calcium
188mg
19%

Vitamin K
15µg
15%

Vitamin B3
2mg
14%

Vitamin B5
0.88mg
9%

Vitamin E
1mg
8%

Vitamin B12
0.44µg
7%

Vitamin B1
0.1mg
7%

Vitamin B6
0.12mg
6%

Folate
17µg
4%

Vitamin A
100IU
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Almond and Chocolate Crinkle Cookies

 

Suggested for you

Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)
Creamy Vegan Coleslaw Dressed with Avocado
Chocolate Banoffee Pie
Roast Chicken with Apples and Rosemary
Caramel Mocha Pops
Blueberry Sweet Rolls
Watermelon Limeade
Ice Cream Bonbons
Caramelized Onion, Walnut, and Roquefort Tarts
Gingerbread Whoopie Pies
Food Trivia

The potentially fatal brain mushroom is considered a delicacy in Scandinavia, Eastern Europe, and the upper Great Lakes region of North America.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

Popular Recipes
Turkey Pinto Bean Salad with Southern Molasses Dressing

Taste of Home

Nouveau Sangaree

Serious Eats

Hawaiian Burger

Baked Pattypan Squash Parmesan with Garlic Breadcrumbs

Love and Olive Oil

BLT (Bacon Lettuce and Tomato Sandwich)

Closet Cooking