Fresh Herb Omelette
If you want to add more gluten free, primal, and ketogenic recipes to your recipe box, Fresh Herb Omelette might be a recipe you should try. One serving contains 317 calories, 17g of protein, and 26g of fat. This recipe serves 1 and costs $1.69 per serving. It is brought to you by Foodista. Head to the store and pick up olive oil, pepper, basil, and a few other things to make it today. It works best as a main course, and is done in around 45 minutes. 4 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Try Fresh Herb Omelette, Fresh Herb Omelette, and Fresh Herb Omelette for similar recipes.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 eggs
1/4 teaspoon black pepper
1/8 cup green onion, chopped
4 cherry tomatoes
1 sprig of fresh basil, chopped
1/8 cup parmesan cheese, shredded
olive oil
Equipment:
bowl
frying pan
Cooking instruction summary:
Stir your eggs together in a bowl with the pepper making sure to break the yolks. Heat a pan to medium-high and pour enough olive oil to cover the bottom of the pan. Pour your egg into the pan. Cook for 1-2 minutes or until the egg stops bubbling and begins to solidify. Flip the egg over and heat the other side until it is cooked through. Place on your plate. Add your toppings and enjoy!
Step by step:
1. Stir your eggs together in a bowl with the pepper making sure to break the yolks.
2. Heat a pan to medium-high and pour enough olive oil to cover the bottom of the pan.
3. Pour your egg into the pan. Cook for 1-2 minutes or until the egg stops bubbling and begins to solidify.
4. Flip the egg over and heat the other side until it is cooked through.
5. Place on your plate.
6. Add your toppings and enjoy!
Nutrition Information:
covered percent of daily need
