Citrus Cod

Citrus Cod is a main course that serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 163 calories, 21g of protein, and 7g of fat per serving. For $2.02 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, orange juice, fresh parsley, and onion. 261 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. If you like this recipe, take a look at these similar recipes: miso-citrus cod en papillote, Cod with Citrus Chili Glaze, and Crispy Rock Cod with Citrus Sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons butter

1 pound cod, cut into 3/4-inch pieces

1 tablespoon minced fresh parsley

1 garlic clove, minced

1 tablespoon lemon juice

1/2 cup chopped onion

1/3 cup orange juice

1 teaspoon grated orange peel

1/8 teaspoon pepper

Equipment:

baking pan

frying pan

Cooking instruction summary:

Directions Place fish in an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with parsley and pepper. In a small skillet, saute onion and garlic in butter until tender; spoon over fish. Combine juices and orange peel; drizzle over fish. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servings. Originally published as Citrus Cod in Taste of HomeJune/July 1999, p16 Nutritional Facts Nutritional Analysis: One serving equals 153 calories, 139 mg sodium, 37 mg cholesterol, 5 gm carbohydrate, 19 gm protein, 6 gm fat. Diabetic Exchanges: 2 lean meat, 1 vegetable. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place fish in an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with parsley and pepper.

2. In a small skillet, saute onion and garlic in butter until tender; spoon over fish.

3. Combine juices and orange peel; drizzle over fish.

4. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.


Nutrition Information:

Quickview
163k Calories
20g Protein
6g Total Fat
4g Carbs
7% Health Score
Limit These
Calories
163k
8%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
63mg
21%

Sodium
112mg
5%

Get Enough Of These
Protein
20g
41%

Selenium
37µg
54%

Phosphorus
243mg
24%

Vitamin C
16mg
20%

Vitamin B12
1µg
17%

Vitamin K
17µg
16%

Vitamin B6
0.32mg
16%

Potassium
554mg
16%

Vitamin B3
2mg
12%

Magnesium
41mg
10%

Vitamin B1
0.12mg
8%

Vitamin D
1µg
8%

Vitamin A
349IU
7%

Vitamin E
0.92mg
6%

Vitamin B2
0.09mg
5%

Folate
20µg
5%

Zinc
0.58mg
4%

Manganese
0.07mg
3%

Iron
0.6mg
3%

Calcium
30mg
3%

Copper
0.05mg
3%

Vitamin B5
0.26mg
3%

Fiber
0.51g
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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