Peanut Brittle
You can never have too many dessert recipes, so give Peanut Brittle a try. This recipe makes 4 servings with 1068 calories, 20g of protein, and 52g of fat each. For $1.07 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. This recipe from Foodista requires butter, peanuts, sugar, and salt. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 21%. If you like this recipe, take a look at these similar recipes: Peanut Brittle Cookie Bars with Peanut Butter Icing, Peanut Brittle, and Peanut Brittle.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 tablespoons butter
1/8 teaspoon soda
1 cup shredded coconut
1/2 cup light corn syrup
2 cups peanuts
1/8 teaspoon salt
2 cups sugar
1/2 cup water
Equipment:
candy thermometer
sauce pan
baking sheet
Cooking instruction summary:
- Pour sugar, corn syrup and water into saucepan. Cook, stirring only until sugar is dissolved. Continue cooking until sugar begins to turn light brown (300 degrees) by candy thermometer. Remove from heat. Add salt, soda, butter and stir as little as possible, only to mix well. Stir in peanuts and coconut.Spread on a greased sheet of waxed paper set on top of a baking sheet and let the mixture cool and harden.
Step by step:
1. Pour sugar, corn syrup and water into saucepan. Cook, stirring only until sugar is dissolved. Continue cooking until sugar begins to turn light brown (300 degrees) by candy thermometer.
2. Remove from heat.
3. Add salt, soda, butter and stir as little as possible, only to mix well. Stir in peanuts and coconut.
4. Spread on a greased sheet of waxed paper set on top of a baking sheet and let the mixture cool and harden.
Nutrition Information:
covered percent of daily need
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