Basil Grapefruit Pesto

Need a gluten free, lacto ovo vegetarian, and primal condiment? Basil Grapefruit Pesto could be a spectacular recipe to try. This recipe serves 6 and costs 77 cents per serving. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 187 calories. 2 people have tried and liked this recipe. A mixture of garlic, grapefruit, squeezed lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is pretty good. Try Pink Grapefruit and Basil Martini, Grapefruit, Onion and Basil Salad, and Cherry-Grapefruit Basil Sorbet for similar recipes.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 cup Fresh Basil

1/2 Grapefruit

1/2 cup Walnuts

1/4 cup Extra Virgin Olive Oil

1/2 cup Asiago Cheese

1 1/2 Tablespoon Fresh Squeezed Lemon Juice

1 Clove Garlic

3/4 Teaspoon Sea Salt

Equipment:

food processor

blender

Cooking instruction summary:

Combine all ingredients in a food processor or blender and puree until smooth.

 

Step by step:


1. Combine all ingredients in a food processor or blender and puree until smooth.


Nutrition Information:

Quickview
187 Calories
4g Protein
17g Total Fat
4g Carbs
7% Health Score
Limit These
Calories
187k
9%

Fat
17g
27%

  Saturated Fat
3g
20%

Carbohydrates
4g
1%

  Sugar
1g
2%

Cholesterol
5mg
2%

Sodium
424mg
18%

Get Enough Of These
Protein
4g
10%

Vitamin K
22µg
21%

Manganese
0.39mg
20%

Calcium
121mg
12%

Vitamin C
9mg
11%

Vitamin A
523IU
10%

Phosphorus
98mg
10%

Vitamin E
1mg
10%

Copper
0.18mg
9%

Magnesium
23mg
6%

Fiber
1g
4%

Vitamin B6
0.09mg
4%

Folate
16µg
4%

Zinc
0.59mg
4%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Vitamin B2
0.05mg
3%

Iron
0.56mg
3%

Potassium
97mg
3%

Vitamin B12
0.1µg
2%

Vitamin B5
0.17mg
2%

Vitamin B3
0.22mg
1%

covered percent of daily need
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Dry swallowing one teaspoon of sugar can commonly cure hic-ups.

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You be the biscuits and I’ll be the gravy, let us do breakfast sometime.

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