Ground Turkey Stuffed Peppers

If you have around 45 minutes to spend in the kitchen, Ground Turkey Stuffed Peppers might be a tremendous gluten free recipe to try. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 17g of fat, and a total of 486 calories. For $3.06 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe from Foodista has 112 fans. It works well as a main course. Head to the store and pick up eggs, ground beef, canned tomato sauce, and a few other things to make it today. Overall, this recipe earns a super spoonacular score of 93%. Try Ground Turkey Stuffed Peppers, Ground Turkey Stuffed Peppers, and Ground Turkey Stuffed Peppers for similar recipes.

Servings: 4

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Ingredients:

4 bell peppers (choose your favorite color!)

1 tsp black pepper

1 (8oz) can tomato sauce

1 (8oz) can diced tomatoes

2 tbsp dried parsley

2 eggs

1 tbsp minced garlic

1/2 lb ground beef

1/2 lb ground turkey

1 onion, diced

1/4 cup grated parmesan cheese

1/2 cup uncooked rice

1 heaping tbsp sugar

1 (8oz) can tomato soup

1 tbsp Worcestershire sauce

Equipment:

slow cooker

stove

pot

Cooking instruction summary:

<ol><li>Cook rice then knead it together with remaining filling ingredients. Cut tops off peppers and fill each one. Place in your slow cooker or a large stove-top pot. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.</li></ol>

 

Step by step:


1. Cook rice then knead it together with remaining filling ingredients.

2. Cut tops off peppers and fill each one.

3. Place in your slow cooker or a large stove-top pot.

4. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.


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