Peach Pie
You can never have too many side dish recipes, so give Peach Pie a try. This recipe makes 6 servings with 549 calories, 9g of protein, and 38g of fat each. For $1.74 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of almond paste, brown sugar, pastry crust, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so super. Try Freezer Peach Pie Filling and Pie Freezing Method, Peach Pie Recipe (lattice-top Pie), and Peach Pie for similar recipes.
Servings: 6
Ingredients:
3 ounces almond paste, crumbled
1/2 cup - Brown Sugar
4 large brown eggs
2 cups heavy cream
Pastry crust
3 cups cut up peaches, large chunks
1 tablespoon vanilla extract
Equipment:
oven
bowl
Cooking instruction summary:
- Preheat the oven at 375. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven. Remove and set aside.
- In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
- Add the cut up peaches to the pastry shell, cover with the eggs mixture.
- Bake at 350 for 45 minutes, or until the middle is solid firm.
Step by step:
1. Preheat the oven at 37
2. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
3. Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
4. Add the cut up peaches to the pastry shell, cover with the eggs mixture.
5. Bake at 350 for 45 minutes, or until the middle is solid firm.
Nutrition Information:
covered percent of daily need
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