Easy Cheesy Garlic Bread

Easy Cheesy Garlic Bread requires around 15 minutes from start to finish. This recipe makes 8 servings with 248 calories, 10g of protein, and 10g of fat each. For 87 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 1915 foodies and cooks. A mixture of shredded cheese, extra virgin olive oil, parmigiano reggiano, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. If you like this recipe, take a look at these similar recipes: EASY CHEESY GARLIC BREAD, Easy Cheesy Garlic Bread, and Easy Cheesy Garlic Bread.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 Tbsp butter

2 Tbsp extra virgin olive oil

1 loaf of french bread (this one is a white vienna)

chopped fresh parsley

4 cloves of garlic, crushed

1/4 cup Parmigiano Reggiano

3/4 cup shredded cheese

Equipment:

oven

frying pan

Cooking instruction summary:

  1. Heat oven to 325.
  2. Cut loaf of bread into two halves.
  3. In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
  4. Brush the butter garlic mixture over the bread.
  5. Take all the cheeses (mozzarella and cheddar recommended) and mix them together well.
  6. Cover each loaf with the cheese mixture as completely as possible.
  7. Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
  8. Remove from oven and allow to cool.

 

Step by step:


1. Heat oven to 32

2. Cut loaf of bread into two halves.In a small pan over medium heat melt butter with olive oil, garlic, and parsley.

3. Brush the butter garlic mixture over the bread.Take all the cheeses (mozzarella and cheddar recommended) and mix them together well.Cover each loaf with the cheese mixture as completely as possible.

4. Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.

5. Remove from oven and allow to cool.


Nutrition Information:

Quickview
248k Calories
9g Protein
10g Total Fat
29g Carbs
6% Health Score
Limit These
Calories
248k
12%

Fat
10g
16%

  Saturated Fat
4g
28%

Carbohydrates
29g
10%

  Sugar
1g
2%

Cholesterol
18mg
6%

Sodium
400mg
17%

Get Enough Of These
Protein
9g
19%

Vitamin K
68µg
65%

Selenium
16µg
23%

Folate
81µg
20%

Vitamin B1
0.23mg
15%

Manganese
0.3mg
15%

Vitamin B3
2mg
12%

Phosphorus
121mg
12%

Iron
2mg
12%

Calcium
121mg
12%

Vitamin B2
0.19mg
11%

Vitamin A
521IU
10%

Vitamin C
5mg
7%

Zinc
0.92mg
6%

Fiber
1g
5%

Magnesium
19mg
5%

Vitamin E
0.73mg
5%

Vitamin B12
0.28µg
5%

Copper
0.08mg
4%

Vitamin B6
0.08mg
4%

Potassium
103mg
3%

Vitamin B5
0.22mg
2%

covered percent of daily need
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Related Videos:

Pull Apart Cheesy Garlic Bread - Quick & Easy Garlic Bread - Bhumika Bhurani

 

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Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

Two little kids, aged six and eight, decide it's time to learn how to swear. So, the eight-year-old says to the six-year-old, "Okay, you say `ass' and I'll say `hell'". All excited about their plan, they troop downstairs, where their mother asks them what they'd like for breakfast. "Aw, hell," says the eight-year-old, "gimme some Cheerios." His mother backhands him off the stool, sending him bawling out of the room, and turns to the younger brother. "What'll you have?" "I dunno," quavers the six-year-old, "but you can bet your ass it ain't gonna be Cheerios."

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