Lentil Salad With Vegetables

Lentil Salad With Vegetables requires roughly 45 minutes from start to finish. For $1.2 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 325 calories, 15g of protein, and 12g of fat each. It works well as a rather inexpensive side dish. It is brought to you by spoonacular user delf. If you have salt, red bell pepper, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Lentil Salad With Vegetables, Lentil Salad with Summer Vegetables, and Puy Lentil Salad With Caramelized Vegetables.

Servings: 4

Please support us.   Please supports us. Become a Patron!

 

Ingredients:

2 teaspoons balsamic vinegar

3 tablespoons extra virgin olive oil

4 green onions, sliced thin

1 cup lentils

pepper

1 red bell pepper

2 teaspoons red wine vinegar

1 tablespoon rosemary, minced fine

Salt

2 tomatoes

1 white onion, diced

Equipment:

sauce pan

Cooking instruction summary:

<ol><li>Heat olive oil in a saucepan over medium high heat and add onion. Cook until just translucent and then add lentils. Add water and cook according to package directions. Drain and cool.</li><li>Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars. Season with salt and pepper to taste and adjust oil or vinegar as desired.</li><li>Serve cold or at room temperature.</li></ol>

 

Step by step:


1. Heat olive oil in a saucepan over medium high heat and add onion. Cook until just translucent and then add lentils.

2. Add water and cook according to package directions.

3. Drain and cool.

4. Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars. Season with salt and pepper to taste and adjust oil or vinegar as desired.

5. Serve cold or at room temperature.


Suggested for you

Herb and Cheddar Cordon Bleu
Broccoli Cheddar Soup, A Panera Bread Co. Copycat
Arroz Con Leche
Vegan Taco bowls with Cilantro Lime Cauliflower Rice
Coastal Avocado Salad with Grapes and Shrimp
Broccoli Cheddar Soup, A Panera Bread Co. Copycat
Toasted Marshmallow Ice Cream
Classic Vanilla-Orange Sugar Cookies
Alouette Chicken Paprika
5-Minute Blueberry Chia Jam
Support Us

Become a Patron!

Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

You're like milk, I want to make you a part of my complete breakfast.

Popular Recipes
Minty & Boozy St. Patty’s Day Iced Coffee

Foxes Love Lemons

Christmas Sangria

Half Baked Harvest

Avocado Toast with Eggs, Spinach, and Tomatoes

Two Peas and Their Pod

Soubise Sauce

Healing Tomato

Cookies N’ Cream Cupcakes

Lifes Ambrosia