Fruit & Pecan Granola Bars
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Fruit & Pecan Granola Bars might be a recipe you should try. One serving contains 127 calories, 2g of protein, and 3g of fat. This recipe serves 16 and costs 22 cents per serving. This recipe from Eating Well requires pecans, vanillan extract, oats, and light brown sugar. 966 people have tried and liked this recipe. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, you might also like recipes such as Pecan Granola Bars, Pecan Granola Bars, and Fruit and Nut Granola Bars.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 tablespoon canola oil
1 large egg
1 large egg white
1 tablespoon all-purpose flour
2/3 cup chopped dried cranberries, or golden raisins
1 teaspoon ground cinnamon
1 cup light brown sugar
1 1/2 cups toasted oats
1/4 cup chopped pecans
1/4 teaspoon salt
1 teaspoon vanilla extract
Equipment:
aluminum foil
oven
frying pan
whisk
bowl
knife
Cooking instruction summary:
Preheat oven to 325F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour. Spread in prepared pan.Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.
Step by step:
1. Preheat oven to 325F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.
2. Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour.
3. Spread in prepared pan.
4. Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.
Nutrition Information:
covered percent of daily need
