Rum & raisin puddings

If you want to add more lacto ovo vegetarian recipes to your recipe box, Rum & raisin puddings might be a recipe you should try. This recipe makes 9 servings with 829 calories, 8g of protein, and 45g of fat each. For $1.69 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up dates, raisins, sunflower oil, and a few other things to make it today. 23 people have made this recipe and would make it again. It works well as a rather inexpensive dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is brought to you by BBC Good Food. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Rum Raisin Cupcakes with Rum Raisin Buttercream, Rum Cake with Rum Raisin Ice Cream and Island Fruit, and Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle.

Servings: 9

Preparation duration: 30 minutes

Cooking duration: 35 minutes

 

Ingredients:

200g dates

225ml hot milk

200g raisins

100ml rum

150ml sunflower oil, plus extra for greasing

3 eggs, beaten with a fork

1 tsp bicarbonate of soda

250g self-raising flour

175g soft light muscovado sugar

crème fraîche, to serve

140g salted butter

140g soft light muscovado sugar

300ml double cream

50ml rum

50g raisins

Equipment:

oven

baking pan

food processor

bowl

skewers

knife

aluminum foil

Cooking instruction summary:

Heat oven to 180C/160C fan/gas 4. Mix the dates with the hot milk and set aside for 20 mins. Mix the raisins with the rum and do the same. Grease 9 dariole or small pudding moulds and sit them in a deep roasting tin or baking dish. Put the kettle on. Whizz the dates and milk together in a food processor until you have a smooth pure, then scrape into a large bowl and mix with the oil and eggs, before stirring in the bicarbonate of soda, flour and sugar. Finally fold in the rum-soaked raisins and any rum left in the bowl. Divide between the darioles, then carefully pour boiling water into the tin or dish so it comes two-thirds to halfway up the sides of the darioles. Bake for 20-25 mins on a low shelf in the oven. Check the puds are done with a skewer, then lift out and cool a little. For the sauce melt the butter, sugar and cream together, then turn up the heat until it bubbles and comes together into a smooth, shiny sauce. Stir in the rum and raisins and cool. Turn out the puddings from the moulds, scraping around the sides of each with a blunt cutlery knife first. Line up in a shallow baking dish and cover with cling film. Keep the puds and sauce somewhere cool for up to 24 hrs. To serve spoon a little sauce and raisins over each pud, then pour the rest around (if the sauce has separated a little just gently reheat and stir back together). Cover the whole dish with a tent of foil. When the Christmas dinner is ready turn the oven down to 120C/100C fan/gas and reheat puddings for about 30-40 mins until hot. Serve with crme frache.

 

Step by step:


1. Heat oven to 180C/160C fan/gas

2. Mix the dates with the hot milk and set aside for 20 mins.

3. Mix the raisins with the rum and do the same. Grease 9 dariole or small pudding moulds and sit them in a deep roasting tin or baking dish.

4. Put the kettle on.

5. Whizz the dates and milk together in a food processor until you have a smooth pure, then scrape into a large bowl and mix with the oil and eggs, before stirring in the bicarbonate of soda, flour and sugar. Finally fold in the rum-soaked raisins and any rum left in the bowl. Divide between the darioles, then carefully pour boiling water into the tin or dish so it comes two-thirds to halfway up the sides of the darioles.

6. Bake for 20-25 mins on a low shelf in the oven.

7. Check the puds are done with a skewer, then lift out and cool a little. For the sauce melt the butter, sugar and cream together, then turn up the heat until it bubbles and comes together into a smooth, shiny sauce. Stir in the rum and raisins and cool. Turn out the puddings from the moulds, scraping around the sides of each with a blunt cutlery knife first. Line up in a shallow baking dish and cover with cling film. Keep the puds and sauce somewhere cool for up to 24 hrs.

8. To serve spoon a little sauce and raisins over each pud, then pour the rest around (if the sauce has separated a little just gently reheat and stir back together). Cover the whole dish with a tent of foil. When the Christmas dinner is ready turn the oven down to 120C/100C fan/gas and reheat puddings for about 30-40 mins until hot.

9. Serve with crme frache.


Nutrition Information:

Quickview
829k Calories
8g Protein
44g Total Fat
95g Carbs
3% Health Score
Limit These
Calories
829k
41%

Fat
44g
69%

  Saturated Fat
18g
116%

Carbohydrates
95g
32%

  Sugar
49g
55%

Cholesterol
136mg
46%

Sodium
314mg
14%

Alcohol
5g
31%

Get Enough Of These
Protein
8g
16%

Vitamin E
7mg
52%

Selenium
18µg
26%

Vitamin A
1009IU
20%

Manganese
0.38mg
19%

Fiber
4g
17%

Potassium
533mg
15%

Phosphorus
139mg
14%

Vitamin B2
0.24mg
14%

Calcium
112mg
11%

Copper
0.22mg
11%

Iron
1mg
10%

Magnesium
35mg
9%

Vitamin B6
0.16mg
8%

Vitamin B5
0.74mg
7%

Vitamin D
1µg
7%

Folate
24µg
6%

Vitamin B1
0.09mg
6%

Vitamin B12
0.33µg
6%

Zinc
0.75mg
5%

Vitamin B3
0.97mg
5%

Vitamin K
3µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

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