Jo’s Chicken Biryani
Jo’s Chicken Biryani is a gluten free recipe with 4 servings. For $2.46 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 860 calories, 33g of protein, and 39g of fat. It is brought to you by Jo Cooks. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour. 8 people have tried and liked this recipe. A mixture of yogurt, salt, saffron, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this Indian dish. Overall, this recipe earns a solid spoonacular score of 69%. andhra chicken biryani – quick biryani using yogurt, qabooli biryani or qubooli biryani | chana dal biryani, and chicken dum biryani , how to make chicken biryani are very similar to this recipe.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
2 cups basmati rice or any long grain rice
1/2 tsp cardamom powder
1/2 tsp cayenne pepper
1 lb of chicken, I used drumsticks for this dish, but you can use chicken breast if you wish
1 tsp coriander
1 tsp cumin powder
1 tsp garlic powder
1 tsp ginger powder
1/2 cup milk
5 tbsp oil
3 onions chopped
1 pinch of saffron
salt to taste
1/2 cup tomato paste
3 1/2 cup of water.
1 cup of yogurt
Equipment:
frying pan
pot
Cooking instruction summary:
In the first step mix together the following ingredients: yogurt, ginger, garlic, cayenne, tomato paste, cumin, cardamom, coriander and salt. Mix well and add chicken, coat well and marinate for 3 or 4 hours.After chicken has been marinated in the fridge, in a pot add the rice, water, milk and saffron and cook the rice.In a saute pan, heat the oil, add the onion and fry the onion until golden. Add the chicken mixture to the onion pan, including all the marinade. Cook the chicken well, since I was using drumsticks, it took me a bit longer, about 30 min, I just didn't want to have raw chicken.Plate rice first then chicken and sauce over the rice, or you can mix everything together. Pretty easy, and absolutely delicious.
Step by step:
1. In the first step mix together the following ingredients: yogurt, ginger, garlic, cayenne, tomato paste, cumin, cardamom, coriander and salt.
2. Mix well and add chicken, coat well and marinate for 3 or 4 hours.After chicken has been marinated in the fridge, in a pot add the rice, water, milk and saffron and cook the rice.In a saute pan, heat the oil, add the onion and fry the onion until golden.
3. Add the chicken mixture to the onion pan, including all the marinade. Cook the chicken well, since I was using drumsticks, it took me a bit longer, about 30 min, I just didn't want to have raw chicken.Plate rice first then chicken and sauce over the rice, or you can mix everything together. Pretty easy, and absolutely delicious.
Nutrition Information:
covered percent of daily need
