Double Trouble Peanut Butter Cookie Bars

Double Trouble Peanut Butter Cookie Bars is a hor d'oeuvre that serves 36. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 100 calories. A mixture of AP flour, peanut butter chips, baking soda, and a handful of other ingredients are all it takes to make this recipe so delicious. 1654 people found this recipe to be tasty and satisfying. It is brought to you by Mom on Timeout. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an improvable spoonacular score of 8%. Similar recipes include Double Trouble Chocolate Chunk Peanut Butter Honey Cookies, Soft Double Peanut Butter Chip Cookie, and Double Chocolate Peanut Butter Mug Cookie.

Servings: 36

 

Ingredients:

1 cup AP flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 cup creamy peanut butter

1 egg, room temperature

1/2 cup granulated sugar

1/2 cup light brown sugar

1 cup Reese's peanut butter chips, divided

1/4 tsp salt

6 Tbs unsalted butter

Equipment:

bowl

baking paper

baking sheet

oven

frying pan

cutting board

Cooking instruction summary:

Mix butter, peanut butter and sugars together in a medium bowl with a fork until smooth.Stir in egg until fully incorporated.Mix in flour, baking soda, baking powder and salt just until combined.Fold in 1/2 cup of peanut butter chips. Cover dough and refrigerate for one hour.Preheat oven to 375 degrees.Line a cookie sheet or jelly roll pan with parchment paper and use your fingers to pat out the cookie dough to about 1/4 inch thick in a rectangular shape. Leave at least an inch of space around the edges of the sheet for the cookie to expand. (If using a smaller cookie sheet, you may need to use two sheets.)Bake 7-9 minutes or just until edges are golden brown. Center will look under-baked but will continue cooking after the cookie sheet has been removed from the oven.Let cool before removing to cutting board.Cut into bars or triangles and serve.Store in airtight container for up to one week.

 

Step by step:


1. Mix butter, peanut butter and sugars together in a medium bowl with a fork until smooth.Stir in egg until fully incorporated.

2. Mix in flour, baking soda, baking powder and salt just until combined.Fold in 1/2 cup of peanut butter chips. Cover dough and refrigerate for one hour.Preheat oven to 375 degrees.Line a cookie sheet or jelly roll pan with parchment paper and use your fingers to pat out the cookie dough to about 1/4 inch thick in a rectangular shape. Leave at least an inch of space around the edges of the sheet for the cookie to expand. (If using a smaller cookie sheet, you may need to use two sheets.)

3. Bake 7-9 minutes or just until edges are golden brown. Center will look under-baked but will continue cooking after the cookie sheet has been removed from the oven.

4. Let cool before removing to cutting board.

5. Cut into bars or triangles and serve.Store in airtight container for up to one week.


Nutrition Information:

Quickview
100k Calories
2g Protein
5g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
100k
5%

Fat
5g
8%

  Saturated Fat
2g
17%

Carbohydrates
11g
4%

  Sugar
7g
9%

Cholesterol
10mg
4%

Sodium
62mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.08mg
4%

Vitamin B3
0.69mg
3%

Vitamin E
0.39mg
3%

Selenium
1µg
3%

Phosphorus
24mg
2%

Folate
9µg
2%

Iron
0.39mg
2%

Fiber
0.53g
2%

Vitamin B1
0.03mg
2%

Magnesium
6mg
2%

Vitamin B2
0.03mg
2%

Vitamin A
65IU
1%

Copper
0.02mg
1%

Vitamin B6
0.02mg
1%

Potassium
40mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shepherd's Pie (Beef And/or Lamb Combo)
Mushroom-Pea Risotto
Chicken and Veggie Marinade
Gingerbread Cookies
Coconut Double Chocolate Pumpkin Bread
Watermelon Gazpacho
Chewy Gingersnaps
Quick Chicken-Parmesan Pasta
Vegan German Potato Salad
Very Berry Ice Cream Pie
Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

Laws Concerning Food and Drink Household Principles Lamentations of the Father by Ian Frazier Of the beasts of the field, and of the fishes of the sea, and of all foods that are acceptable in my sight you may eat, but not in the living room. Of the hoofed animals, broiled or ground into burgers, you may eat, but not in the living room. Of the cloven-hoofed animal, plain or with cheese, you may eat, but not in the living room. Of the cereal grains, of the corn and of the wheat and of the oats, and of all the cereals that are of bright color and unknown provenance you may eat, but not in the living room. Of the quiescently frozen dessert and of all frozen after-meal treats you may eat, but absolutely not in the living room. Of the juices and other beverages, yes, even of those in sippy-cups, you may drink, but not in the living room, neither may you carry such therein. Indeed, when you reach the place where the living room carpet begins, of any food or beverage there you may not eat, neither may you drink. But if you are sick, and are lying down and watching something, then may you eat in the living room. Laws When at Table And if you are seated in your high chair, or in a chair such as a greater person might use, keep your legs and feet below you as they were. Neither raise up your knees, nor place your feet upon the table, for that is an abomination to me. Yes, even when you have an interesting bandage to show, your feet upon the table are an abomination, and worthy of rebuke. Drink your milk as it is given you, neither use on it any utensils, nor fork, nor knife, nor spoon, for that is not what they are for; if you will dip your blocks in the milk, and lick it off, you will be sent away. When you have drunk, let the empty cup then remain upon the table, and do not bite it upon its edge and by your teeth hold it to your face in order to make noises in it sounding like a duck; for you will be sent away. When you chew your food, keep your mouth closed until you have swallowed, and do not open it to show your brother or your sister what is within; I say to you, do not so, even if your brother or your sister has done the same to you. Eat your food only; do not eat that which is not food; neither seize the table between your jaws, nor use the raiment of the table to wipe your lips. I say again to you, do not touch it, but leave it as it is. And though your stick of carrot does indeed resemble a marker, draw not with it upon the table, even in pretend, for we do not do that, that is why. And though the pieces of broccoli are very like small trees, do not stand them upright to make a forest, because we do not do that, that is why. Sit just as I have told you, and do not lean to one side or the other, nor slide down until you are nearly slid away. Heed me; for if you sit like that, your hair will go into the syrup. And now behold, even as I have said, it has come to pass. Laws Pertaining to Dessert For we judge between the plate that is unclean and the plate that is clean, saying first, if the plate is clean, then you shall have dessert. But of the unclean plate, the laws are these: If you have eaten most of your meat, and two bites of your peas with each bite consisting of not less than three peas each, or in total six peas, eaten where I can see, and you have also eaten enough of your potatoes to fill two forks, both forkfuls eaten where I can see, then you shall have dessert. But if you eat a lesser number of peas, and yet you eat the potatoes, still you shall not have dessert; and if you eat the peas, yet leave the potatoes uneaten, you shall not have dessert, no, not even a small portion thereof. And if you try to deceive by moving the potatoes or peas around with a fork, that it may appear you have eaten what you have not, you will fall into iniquity. And I will know, and you shall have no dessert. On Screaming Do not scream; for it is as if you scream all the time. If you are given a plate on which two foods you do not wish to touch each other are touching each other, your voice rises up even t.

Popular Recipes
Apple Pie Quinoa Bites

Hummusapien

Homemade Meatballs

Pocket Change Gourmet

rice krispie energy bites

Running with Spoons

Crunchy Pork and Rice Salad

Taste of Home

Japanese tofu noodle bowl

BBC Good Food