Orange Chocolate Lava Cakes

The recipe Orange Chocolate Lava Cakes can be made in roughly 30 minutes. One portion of this dish contains approximately 5g of protein, 27g of fat, and a total of 406 calories. This lacto ovo vegetarian recipe serves 4 and costs 92 cents per serving. This recipe is liked by 24 foodies and cooks. It will be a hit at your valentin day event. It works well as a very reasonably priced side dish. Head to the store and pick up bittersweet chocolate chips, unsalted butter, orange, and a few other things to make it today. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate Lava Cakes, Chocolate Lava Cakes, and Chocolate Lava Cakes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 375 degrees F. Spray a muffin tin with nonstick cooking spray. Melt the chocolate, butter and oil in a medium bowl in the microwave until completely melted, about 1 minute. Whisk the mixture until smooth. Stir in the orange zest and cool slightly. Whisk the sugar, egg and yolk until pale in a medium bowl. Whisk in the melted chocolate mixture. Stir in the flour and vanilla until smooth. Divide the batter among four prepared muffin tins. Bake the cakes until just barely dry on top (they will be soft in the middle), about 12 minutes. Remove the cakes from the oven and cool, about 5 minutes. Gently flip the cakes onto a plate. Sprinkle the cakes with sea salt and top with the orange supremes. Drizzle with a bit of oil.

 

Step by step:

1. Watch how to make this recipe.

2. Preheat the oven to 375 degrees F. Spray a muffin tin with nonstick cooking spray.

3. Melt the chocolate, butter and oil in a medium bowl in the microwave until completely melted, about 1 minute.

4. Whisk the mixture until smooth. Stir in the orange zest and cool slightly.

5. Whisk the sugar, egg and yolk until pale in a medium bowl.

6. Whisk in the melted chocolate mixture. Stir in the flour and vanilla until smooth. Divide the batter among four prepared muffin tins.

7. Bake the cakes until just barely dry on top (they will be soft in the middle), about 12 minutes.

8. Remove the cakes from the oven and cool, about 5 minutes.

9. Gently flip the cakes onto a plate. Sprinkle the cakes with sea salt and top with the orange supremes.

10. Drizzle with a bit of oil.

Nutrition Information:

covered percent of daily need