Easy Cream Cheese Pepper Jelly
Easy Cream Cheese Pepper Jelly might be a good recipe to expand your side dish collection. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 154 calories. This recipe serves 12. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 653 people were glad they tried this recipe. If you have crackers, cream cheese block, jelly, and a few other ingredients on hand, you can make it. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes about 5 minutes. Overall, this recipe earns a not so amazing spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Cream Cheese and Pepper Jelly Fillo Shells, Cream Cheese and Pepper Jelly Fillo Shells, and Cream Cheese and Hot Pepper Jelly Dip.
Servings: 12
Preparation duration: 5 minutes
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Ingredients:
crackers
8 ounce cream cheese block
red and/or green hot pepper jelly
Equipment:
Cooking instruction summary:
Place block of cream cheese on platter. (If tree shape is desired, cut block in half on a diagonal, then arrange in triangle shape.)Spread desired amount hot pepper jelly on top. Serve with crackers.Keep covered and refrigerated until ready to serve.
Step by step:
1. Place block of cream cheese on platter. (If tree shape is desired, cut block in half on a diagonal, then arrange in triangle shape.)
2. Spread desired amount hot pepper jelly on top.
3. Serve with crackers.Keep covered and refrigerated until ready to serve.
