Cordon Bleu Kidbobs
Cordon Bleu Kidbobs takes around 10 minutes from beginning to end. One serving contains 147 calories, 20g of protein, and 4g of fat. This gluten free and dairy free recipe serves 8 and costs $2.06 per serving. 44 people were glad they tried this recipe. If you have Stone-Ground Mustard, black forest ham, swiss chard, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. With a spoonacular score of 79%, this dish is solid. If you like this recipe, take a look at these similar recipes: Cordon Bleu Casserole, Chicken Cordon Bleu, and Chicken Cordon Bleu.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
2 tablespoons agave syrup
8 ounces Black Forest ham, thinly sliced
1 cup microwaved broccoli
1 cup cherry tomatoes
2 grilled chicken breasts, cut into cubes
1 cup stone-ground mustard
1 8-ounce block of Swiss, cut into cubes
2 tablespoons yellow mustard
Equipment:
wooden skewers
skewers
bowl
Cooking instruction summary:
Special equipment: 8 wooden skewers For the kidbobs: For each kidbob, skewer some broccoli, followed by the chicken, folded ribbons of Black Forest ham, Swiss cubes and a tomato to finish. This way, the kids must eat through the veggies in order to get to the meat and cheese! For the sweet agave mustard: Combine the ground mustard, agave syrup and yellow mustard in a small bowl. Serve with the kidbobs.
Step by step:
1. Special equipment: 8 wooden skewers
2. For the kidbobs: For each kidbob, skewer some broccoli, followed by the chicken, folded ribbons of Black Forest ham, Swiss cubes and a tomato to finish. This way, the kids must eat through the veggies in order to get to the meat and cheese!
For the sweet agave mustard
1. Combine the ground mustard, agave syrup and yellow mustard in a small bowl.
2. Serve with the kidbobs.
Nutrition Information:
covered percent of daily need
