Restaurant Style Salsa

If you want to add more Mexican recipes to your recipe box, Restaurant Style Salsa might be a recipe you should try. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 28 calories, 1g of protein, and 0g of fat each. Plenty of people really liked this side dish. Head to the store and pick up salt, juice of lime, rotel, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is liked by 382978 foodies and cooks. It is brought to you by Two Peas and Their Pod. From preparation to the plate, this recipe takes around 10 minutes. Overall, this recipe earns an amazing spoonacular score of 90%. Similar recipes include Restaurant Style Salsa, Restaurant Style Salsa, and Restaurant Style Salsa.

Servings: 12

Preparation duration: 10 minutes

Please support us.   Please supports us. Become a Patron!

 

Ingredients:

1 can (28 Ounce) whole tomatoes with juice

1/2 cup fresh cilantro (more To taste)

1 clove garlic, minced

1/4 teaspoon ground cumin

1 whole jalapeƱo, quartered And sliced thin

1/2 whole lime, juiced

1/4 cup chopped onion

2 cans (10 Ounce) Rotel (diced tomatoes And green chilies)

1/4 teaspoon salt

1/4 teaspoon sugar

Equipment:

food processor

blender

Cooking instruction summary:

1. In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary. 2. Refrigerate salsa for at least an hour. Serve with tortilla chips.

 

Step by step:


1. In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.

2. Refrigerate salsa for at least an hour.

3. Serve with tortilla chips.


Suggested for you

Raw Vegan Chocolate and Raspberry Cake
Ground Turkey Stuffed Peppers
Chocolate Chip Pancakes-gluten free, nut free, vegan
Simple Skillet Lasagna
Creamy Polenta with Egg, Arrabiata & Bacon
Buttermilk Onion Rings
Breakfast: Waffles
Amazing Braised Beef Short Ribs
Chocolate Asparagus Bundt Cake
Bleu Cheese Stuffed Wine Cherries With Honeycomb
Support Us

Become a Patron!

Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Any salad can be a Caesar salad if you stab it enough.

Popular Recipes
Stir-fry Taucheo Chicken

Noob Cook

The Best Banana Bread

My Baking Addiction

Turmeric Tahini Roasted Cauliflower Salad

Naturally Ella

Goodbye Garden Soup with Sausage

Sumptuous Spoonfuls

Banilla Wafers for Banana Pudding

Cup Cake Project