Toffee-Cinnamon Banana Bread

Toffee-Cinnamon Banana Bread takes roughly 15 minutes from beginning to end. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 192 calories. For 28 cents per serving, you get a bread that serves 10. 894 people have made this recipe and would make it again. Head to the store and pick up brown sugar, salt, plain greek yogurt, and a few other things to make it today. It is brought to you by Crumb. Overall, this recipe earns a not so excellent spoonacular score of 35%. Similar recipes include Cinnamon Chocolate Banana Bread with Toffee, Cinnamon Toffee Pecan Banana Bread, and Cinnamon-Toffee Croissant Bread Pudding.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

¼ tsp baking powder

½ tsp baking soda

3 very ripe bananas, mashed ( - 1 cup)

½ cup brown sugar

1 tbsp walnut or canola oil

1 tsp cinnamon

2 eggs, beaten

1½ cup flour

¼ cup chopped pecans

¼ cup plain Greek yogurt

½ cup quick-cook rolled oats, uncooked

½ tsp salt

1 tbsp sugar

½ cup toffee bits (ie. Skor or Heath chips)

Equipment:

mixing bowl

loaf pan

oven

bowl

frying pan

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 350°F. Grease and flour a loaf pan and set aside.In a large mixing bowl, stir together flour, oats, brown sugar, cinnamon, salt, baking soda, baking powder and cinnamon.In a second mixing bowl, mix together the banana, yogurt, oil and eggs until smooth. Add to the dry ingredients, and stir until the batter just barely comes together. Fold in walnuts and cinnamon chips. Pour batter into prepared pan.In a small bowl, stir together the topping ingredients, and sprinkle evenly onto the batter.Bake in preheated oven for 45 to 50 minutes, or until the top of the loaf feels firm to the touch and a toothpick inserted into the centre comes out with a moist crumb. Let cool in the pan for 5 minutes, then unmold and transfer to a wire rack to cool completely before slicing.

 

Step by step:


1. Preheat oven to 350°F. Grease and flour a loaf pan and set aside.In a large mixing bowl, stir together flour, oats, brown sugar, cinnamon, salt, baking soda, baking powder and cinnamon.In a second mixing bowl, mix together the banana, yogurt, oil and eggs until smooth.

2. Add to the dry ingredients, and stir until the batter just barely comes together. Fold in walnuts and cinnamon chips.

3. Pour batter into prepared pan.In a small bowl, stir together the topping ingredients, and sprinkle evenly onto the batter.

4. Bake in preheated oven for 45 to 50 minutes, or until the top of the loaf feels firm to the touch and a toothpick inserted into the centre comes out with a moist crumb.

5. Let cool in the pan for 5 minutes, then unmold and transfer to a wire rack to cool completely before slicing.


Nutrition Information:

Quickview
254k Calories
4g Protein
8g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
254k
13%

Fat
8g
13%

  Saturated Fat
3g
19%

Carbohydrates
40g
14%

  Sugar
21g
24%

Cholesterol
45mg
15%

Sodium
213mg
9%

Get Enough Of These
Protein
4g
9%

Manganese
0.51mg
25%

Selenium
11µg
16%

Vitamin B1
0.2mg
13%

Folate
43µg
11%

Vitamin B2
0.17mg
10%

Phosphorus
85mg
9%

Iron
1mg
8%

Fiber
1g
7%

Vitamin B3
1mg
7%

Magnesium
25mg
6%

Copper
0.1mg
5%

Vitamin B6
0.1mg
5%

Potassium
151mg
4%

Vitamin A
195IU
4%

Calcium
38mg
4%

Zinc
0.56mg
4%

Vitamin B5
0.36mg
4%

Vitamin E
0.54mg
4%

Vitamin B12
0.13µg
2%

Vitamin K
1µg
2%

Vitamin C
1mg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
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