Buttermilk Biscuits

The recipe Buttermilk Biscuits could satisfy your Southern craving in around 35 minutes. For 22 cents per serving, you get a side dish that serves 12. One serving contains 245 calories, 5g of protein, and 11g of fat. This recipe from Cooking Classy has 138 fans. A mixture of baking powder, salted butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so awesome spoonacular score of 34%. Buttermilk Biscuits, Buttermilk Biscuits, and Buttermilk Biscuits are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tsp baking powder

1/4 tsp baking soda

1 1/2 cups buttermilk

3 cups (440g) all-purpose flour

1 1/2 Tbsp granulated sugar

2 Tbsp milk

1 tsp salt

10 Tbsp butter, divided (I used salted)

Equipment:

plastic wrap

mixing bowl

microwave

whisk

oven

wooden spoon

box grater

baking sheet

Cooking instruction summary:

In a mixing bowl, whisk together flour, baking powder, baking soda, sugar and salt for 30 seconds. Cover with plastic wrap and chill in freezer for 1 hour, place 1 stick of butter (8 Tbsp) in freezer to chill 1 hour as well. After 30 minutes of freezing, pour buttermilk into an airtight container and freeze 30 minutes (so they should all complete freezing at the same time).Preheat oven to 425 degrees. Melt remaining 2 Tbsp butter in a microwave safe bowl, set aside. Remove butter from freezer and grate butter using the smaller holes of a box grater, then remove flour from freezer and toss grated butter into flour using a wooden spoon, until butter is evenly distributed. Remove buttermilk from freezer, stir and pour over flour mixture. Mix using a wooden spoon and one hand until mixture begins to come together adding 2 Tbsp milk (chilled from fridge) as needed toward end of mixing to help mixture come together. Pat mixture over a floured surface to about 1-inch thick. Cut into circles using a biscuit cutter and transfer to a Silpat lined baking sheet. Spread tops generously with melted butter and bake in preheated oven 18 - 22 minutes until tops are nicely golden. Serve warm.Recipe Source: Cooking Classy

 

Step by step:


1. In a mixing bowl, whisk together flour, baking powder, baking soda, sugar and salt for 30 seconds. Cover with plastic wrap and chill in freezer for 1 hour, place 1 stick of butter (8 Tbsp) in freezer to chill 1 hour as well. After 30 minutes of freezing, pour buttermilk into an airtight container and freeze 30 minutes (so they should all complete freezing at the same time).Preheat oven to 425 degrees. Melt remaining 2 Tbsp butter in a microwave safe bowl, set aside.

2. Remove butter from freezer and grate butter using the smaller holes of a box grater, then remove flour from freezer and toss grated butter into flour using a wooden spoon, until butter is evenly distributed.

3. Remove buttermilk from freezer, stir and pour over flour mixture.

4. Mix using a wooden spoon and one hand until mixture begins to come together adding 2 Tbsp milk (chilled from fridge) as needed toward end of mixing to help mixture come together. Pat mixture over a floured surface to about 1-inch thick.

5. Cut into circles using a biscuit cutter and transfer to a Silpat lined baking sheet.

6. Spread tops generously with melted butter and bake in preheated oven 18 - 22 minutes until tops are nicely golden.

7. Serve warm.Recipe Source: Cooking Classy


Nutrition Information:

Quickview
245k Calories
4g Protein
11g Total Fat
31g Carbs
2% Health Score
Limit These
Calories
245k
12%

Fat
11g
17%

  Saturated Fat
6g
42%

Carbohydrates
31g
10%

  Sugar
3g
4%

Cholesterol
28mg
10%

Sodium
338mg
15%

Get Enough Of These
Protein
4g
10%

Vitamin B1
0.3mg
20%

Selenium
13µg
20%

Folate
69µg
17%

Vitamin B2
0.24mg
14%

Manganese
0.26mg
13%

Phosphorus
127mg
13%

Vitamin B3
2mg
11%

Iron
1mg
10%

Calcium
81mg
8%

Vitamin A
349IU
7%

Potassium
170mg
5%

Fiber
1g
4%

Vitamin D
0.6µg
4%

Copper
0.06mg
3%

Vitamin B5
0.3mg
3%

Magnesium
11mg
3%

Vitamin B12
0.17µg
3%

Zinc
0.4mg
3%

Vitamin E
0.32mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Related Videos:

How to Make Flaky Buttermilk Biscuits - Kitchen Conundrums with Thomas Joseph

 

How To Make Grandma Barb's Southern Buttermilk Biscuits

 

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