Fannie Mae Caramels
Fannie Mae Caramels is a gluten free and lacto ovo vegetarian side dish. One serving contains 1071 calories, 10g of protein, and 47g of fat. This recipe serves 10 and costs $1.6 per serving. 925 people were glad they tried this recipe. Head to the store and pick up butter, whipping cream, vanilla, and a few other things to make it today. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, you might also like recipes such as Pumpkin Spice Caramels (and common mistakes people make when making caramels), Fannie Farmer's Classic Baked Macaroni & Cheese, and Fannie Farmer’s Classic Baked Macaroni and Cheese.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup butter
2 cup light corn syrup
1 1/2 cup milk
2 cup nuts (walnuts)
4 cup sugar
1 (14 ounces) can sweetened condensed milk
2 teaspoon vanilla
Tempered dipping chocolate if preferred or wax paper cut into rectangles
1 cup whipping cream
Equipment:
baking pan
dutch oven
candy thermometer
wooden spoon
frying pan
wax paper
Cooking instruction summary:
Butter a 9X13 baking pan. In heavy 6 quart Dutch oven, combine sugar, corn syrup, condensed milk, milk, cream and butter. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer. Cook stirring constantly until reaches 240 degrees or soft ball stage. Remove from heat. Stir invanilla and nuts. Pour without scraping into pan. Allow to stand overnight. Cut into 1-inch rectangles or squares. Wrap in wax paper or dip in chocolate.I made these and could not get over the identical taste. This recipe makes about 110 pieces. A must have...must make recipe!! Fannie Mae is a Midwest northern household name. I am sure people will be pleased.
Step by step:
1. Butter a 9X13 baking pan. In heavy 6 quart Dutch oven, combine sugar, corn syrup, condensed milk, milk, cream and butter.
2. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer. Cook stirring constantly until reaches 240 degrees or soft ball stage.
3. Remove from heat. Stir invanilla and nuts.
4. Pour without scraping into pan. Allow to stand overnight.
5. Cut into 1-inch rectangles or squares. Wrap in wax paper or dip in chocolate.I made these and could not get over the identical taste. This recipe makes about 110 pieces. A must have...must make recipe!! Fannie Mae is a Midwest northern household name. I am sure people will be pleased.
Nutrition Information:
