4 Minute Spicy Garlic Shrimp
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, 4 Minute Spicy Garlic Shrimp might be a recipe you should try. This side dish has 52 calories, 4g of protein, and 4g of fat per serving. For 54 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. 78 people have tried and liked this recipe. It is brought to you by Foodnetwork. A mixture of shrimp, extra virgin olive oil, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 17 minutes. With a spoonacular score of 30%, this dish is rather bad. If you like this recipe, you might also like recipes such as 15-Minute Spicy Garlic Ginger Shrimp, 30-Minute Spicy Shrimp Masala, and 15 Minute Honey Garlic Shrimp.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 7 minutes
Ingredients:
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful
1/2 teaspoon crushed red pepper flakes
Equipment:
frying pan
grill
Cooking instruction summary:
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
Step by step:
1. Heat a large skillet over medium high heat.
2. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley.
3. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
Nutrition Information:
covered percent of daily need
