Goat Cheese, Pear and Arugula Paninis

If you want to add more lacto ovo vegetarian recipes to your collection, Goat Cheese, Pear and Arugula Paninis might be a recipe you should try. This recipe makes 1 servings with 505 calories, 21g of protein, and 9g of fat each. For $2.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Picky Eater Blog requires arugula, bosc pear, Salt & Pepper, and goat cheese. 168 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a main course. Overall, this recipe earns an awesome spoonacular score of 90%. Asian Pear and Arugula Salad with Goat Cheese, Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette, and Paninis With Radicchio, Goat Cheese, Citrus Oil, And Almond Pesto are very similar to this recipe.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you're not going to use - they heat up great in the oven or toaster oven! Top one slice with goat cheese, pear slices and drizzle the honey on top.Top with arugula, season with salt & pepper.Top with the second slice of bread, and grill in a panini press until the outside is crispy and golden brown

 

Step by step:

1. Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you're not going to use - they heat up great in the oven or toaster oven! Top one slice with goat cheese, pear slices and drizzle the honey on top.Top with arugula, season with salt & pepper.Top with the second slice of bread, and grill in a panini press until the outside is crispy and golden brown

Nutrition Information:

covered percent of daily need