Fusilli with Pink Sauce

Fusilli with Pink Sauce requires roughly 45 minutes from start to finish. For $1.4 per serving, you get a main course that serves 4. One serving contains 509 calories, 21g of protein, and 19g of fat. A few people made this recipe, and 19 would say it hit the spot. It is brought to you by My Gourmet Connection. Head to the store and pick up tomato paste, crushed red pepper, fusilli pasta, and a few other things to make it today. With a spoonacular score of 73%, this dish is pretty good. Try Fusilli with Cauliflower (Fusilli con Cavolfiore), Fusilli with Mixed Vegetable Sauce, and Fusilli With Tunan and Tomato Sauce for similar recipes.

Servings: 4

 

Ingredients:

1/3 cup chiffonade of fresh basil (about 2 cups loosely packed leaves)

1/4 teaspoon crushed red pepper (or more to taste)

1/4 cup dry white wine

10 ounces fusilli pasta

2 to 3 tablespoons mascarpone cheese

2 tablespoons olive oil

1/2 teaspoon dried oregano

Parmesan cheese for grating

Salt and freshly ground black pepper

2 medium shallot, finely chopped

1 tablespoon tomato paste

1-1/2 cups diced tomatoes, undrained

Equipment:

Cooking instruction summary:

Preparation:Bring a large pot of salted water to a boil for the pasta.

 

Nutrition Information:

Quickview
508k Calories
21g Protein
19g Total Fat
59g Carbs
18% Health Score
Limit These
Calories
508k
25%

Fat
19g
30%

  Saturated Fat
8g
51%

Carbohydrates
59g
20%

  Sugar
4g
5%

Cholesterol
27mg
9%

Sodium
720mg
31%

Alcohol
1g
9%

Get Enough Of These
Protein
21g
43%

Selenium
51µg
74%

Manganese
0.8mg
40%

Calcium
399mg
40%

Phosphorus
366mg
37%

Vitamin K
18µg
17%

Vitamin A
857IU
17%

Magnesium
62mg
16%

Fiber
3g
14%

Copper
0.27mg
14%

Zinc
2mg
13%

Vitamin B6
0.23mg
11%

Vitamin E
1mg
11%

Potassium
378mg
11%

Iron
1mg
10%

Vitamin B2
0.16mg
10%

Vitamin C
7mg
9%

Vitamin B3
1mg
9%

Folate
27µg
7%

Vitamin B1
0.1mg
7%

Vitamin B12
0.36µg
6%

Vitamin B5
0.53mg
5%

covered percent of daily need
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