Rocky Road Cookies

Rocky Road Cookies might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 107 calories. This recipe serves 48. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 511 person have made this recipe and would make it again. If you have baking powder, eggs, a combination of both, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Handle the Heat. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Rocky Road Cookies, Rocky Road Cookies, and Rocky Road Cookies are very similar to this recipe.

Servings: 48

 

Ingredients:

1/4 teaspoon baking powder

3 large eggs

1/3 cup all-purpose flour

1 cup mini marshmallows

1 1/2 cups milk chocolate chips

1/4 teaspoon salt

8 ounces bittersweet or semisweet chocolate chips

1 cup sugar

6 tablespoons unsalted butter

3 ounces unsweetened chocolate, chopped

1 tablespoon vanilla extract

2 cups pecans or walnuts, or a combination of both

Equipment:

baking paper

baking sheet

oven

microwave

bowl

measuring cup

Cooking instruction summary:

Preheat oven to 350 degrees. Line baking sheets with parchment paper and spray the parchment with cooking spray.Place the nuts on a baking sheet and toast for 7 minutes. Let cool completely. Chop nuts into pieces the same size as your milk chocolate chips.Place the butter, bittersweet chocolate, and unsweetened chocolate in a microwave-safe bowl. Microwave for 30 seconds, stir, and repeat until chocolate is melted and mixture is smooth.Sift the flour, baking powder, and salt into a small bowl.Using a mixer, beat the eggs and sugar on medium speed for about 3 minutes. Add vanilla and melted chocolate mixture, continue beating for another 2 minutes. Scrape down the sides of the bowl as necessary. Add flour mixture, mix until just incorporated. Fold in the toasted and chopped nuts, milk chocolate chips, and marshmallows. Chill dough in fridge for thirty minutes, or until firm enough to hold its shape.Using a 1 3/4-inch diameter scoop drop spoonfuls of dough onto prepared baking sheets. With the bottom of a measuring cup sprayed with cooking spray, gently flatten the dough mounds.Bake for 10-12 minutes, or until the tops crack and look shiny. Cool for 10 minutes before removing them from the baking sheets. Store in an airtight container at room temperature for up to 3 days.

 

Step by step:


1. Preheat oven to 350 degrees. Line baking sheets with parchment paper and spray the parchment with cooking spray.

2. Place the nuts on a baking sheet and toast for 7 minutes.

3. Let cool completely. Chop nuts into pieces the same size as your milk chocolate chips.

4. Place the butter, bittersweet chocolate, and unsweetened chocolate in a microwave-safe bowl. Microwave for 30 seconds, stir, and repeat until chocolate is melted and mixture is smooth.Sift the flour, baking powder, and salt into a small bowl.Using a mixer, beat the eggs and sugar on medium speed for about 3 minutes.

5. Add vanilla and melted chocolate mixture, continue beating for another 2 minutes. Scrape down the sides of the bowl as necessary.

6. Add flour mixture, mix until just incorporated. Fold in the toasted and chopped nuts, milk chocolate chips, and marshmallows. Chill dough in fridge for thirty minutes, or until firm enough to hold its shape.Using a 1 3/4-inch diameter scoop drop spoonfuls of dough onto prepared baking sheets. With the bottom of a measuring cup sprayed with cooking spray, gently flatten the dough mounds.

7. Bake for 10-12 minutes, or until the tops crack and look shiny. Cool for 10 minutes before removing them from the baking sheets. Store in an airtight container at room temperature for up to 3 days.


Nutrition Information:

Quickview
106k Calories
1g Protein
5g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
106k
5%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
13g
4%

  Sugar
10g
12%

Cholesterol
16mg
6%

Sodium
22mg
1%

Caffeine
5mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.14mg
7%

Copper
0.12mg
6%

Iron
0.78mg
4%

Magnesium
14mg
4%

Fiber
0.85g
3%

Phosphorus
28mg
3%

Selenium
1µg
3%

Zinc
0.35mg
2%

Vitamin A
75IU
2%

Calcium
14mg
1%

Vitamin B2
0.02mg
1%

Potassium
49mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Ooey Gooey Rocky Road Cookies | Flourless Chocolate Cookies {gluten-free}

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Grilled Caprese Skewers

Foodie Crush

Goat Cheese Stuffed Cherry Peppers

Fork Knife Swoon

Best Ever Sloppy Joes

Simply Recipes

Chocolate Bourbon Balls

Brown Eyed Baker

Caramelized Onion, Goat Cheese, and Prosciutto Pizza

Handle the Heat