Chilis Chocolate Brownie Sundae

If you want to add more American recipes to your recipe box, Chilis Chocolate Brownie Sundae might be a recipe you should try. One portion of this dish contains roughly 14g of protein, 45g of fat, and a total of 793 calories. This recipe serves 10. For $1.54 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Copy Kat. A couple people made this recipe, and 13 would say it hit the spot. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes. It works well as a side dish. A mixture of baking mix, brownie mix, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. If you like this recipe, you might also like recipes such as Chocolate Chip Brownie Sundae, Brownie Sundae, and The Ultimate Brownie Sundae.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

13"x9" Baking Pan

1 package Fudge Chocolate Brownie Mix

1 Small Jar Fudge Topping

1 Small Jar Maraschino Cherry's

Vanilla Ice Cream

1 (14 ounce) package English Walnuts (coarsely Chopped)

Equipment:

frying pan

Cooking instruction summary:

Follow the directions on the package of brownie mix for fudge style brownies and add 1 1/2 cups coarsely chopped walnuts to mix and stir. Pour batter into a 13"x9" pan so the brownies will not be excessively thick. Bake according to directions but do not over bake. We like ours a little underdone.To assemble on your individual serving plate: warm a 4"x4" slice of brownie and place a large round spoon full of vanilla ice cream on top, cover with fudge, place about a tablespoon of walnuts on topping and add a maraschino cherry!

 

Step by step:


1. Follow the directions on the package of brownie mix for fudge style brownies and add 1 1/2 cups coarsely chopped walnuts to mix and stir.

2. Pour batter into a 13"x9" pan so the brownies will not be excessively thick.

3. Bake according to directions but do not over bake. We like ours a little underdone.To assemble on your individual serving plate: warm a 4"x4" slice of brownie and place a large round spoon full of vanilla ice cream on top, cover with fudge, place about a tablespoon of walnuts on topping and add a maraschino cherry!


Nutrition Information:

 

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