Pumpkin Pie Martini
Pumpkin Pie Martini takes approximately 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 409 calories, 4g of protein, and 12g of fat per serving. This recipe serves 1. For $7.55 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have butterscotch, vanilla, kahlua, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 9 would say it hit the spot. It is brought to you by Foodnetwork. With a spoonacular score of 49%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pumpkin Pie Martini, Pumpkin Pie Martini, and Pumpkin Pie Martini.
1/2 ounce Butterscotch Schnapps
Cinnamon stick (garnish)
Crushed graham crackers
1/2 ounce half-and-half
1/2 ounce Kahlua
1 ounce Pumpkin Spice liqueur (such as Hiram Walker)
1/2 ounce Stoli Vanilla (optional to give it kick)
Cooking instruction summary:
Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick.
Step by step:
1. Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers.
2. Garnish with a cinnamon stick.
covered percent of daily need