Mummy Cookies: Super-Easy & Allergy-Friendly + Enjoy Life Chocolate Giveaway

If you want to add more Cajun recipes to your recipe box, Mummy Cookies: Super-Easy & Allergy-Friendly + Enjoy Life Chocolate Giveaway might be a recipe you should try. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 1g of protein, and 5g of fat. This recipe serves 12. Head to the store and pick up vanillan extract, semi sweet chocolate chips, powdered sugar, and a few other things to make it today. Halloween will be even more special with this recipe. Many people really liked this side dish. 217 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is brought to you by Go Dairy Free. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. If you like this recipe, you might also like recipes such as Enjoy a Food Allergy-Friendly Halloween with Creepy Cookie s, Amazing Chocolate Chip Cookies by Savory Sweet Life {Giveaway}, and Easy Cuban Picadillo- Allergy and Paleo Friendly.

Servings: 12

Preparation duration: 20 minutes

 

Ingredients:

12 allergy-friendly crunchy sugar cookies (I used 1 box Enjoy Life Sugar Crisp Crunchy Cookies)

4 teaspoons unsweetened dairy-free milk beverage (I use So Delicious coconut milk beverage), or as needed

1 cup powdered sugar

¾ cup semi-sweet chocolate chips + additional for eyes (I used Enjoy Life Mini Chips)

½ tablespoon coconut oil or non-hydrogenated shortening

¼ teaspoon vanilla extract

Equipment:

baking paper

wire rack

whisk

mixing bowl

Cooking instruction summary:

Melt the chocolate chips with the oil or shortening. Whisk until smooth.Dip the tops of the cookies in the chocolate (go ahead, get your hands chocolaty!), letting excess drip off . Turn them right side up onto a wire rack or sheet lined with wax or parchment paper.Place the cookies in the refrigerator while you make the icing..Add the powdered sugar to a mixing bowl and drizzle in the vanilla. Add the milk beverage, 1 teaspoon at a time, until you get a thick, but slightly drizzly icing. You might need just 3 teaspoons or you might need 5. I use exactly 4 teaspoons.Place the icing in something with a narrow opening for piping. I love using squeeze bottles and bought ones like these at the grocery store.Pull the cookies from the refrigerator once the chocolate is set.Pipe two icing dots on each cookie for the eyes. Press a mini chocolate chip, upside down, in the center of each icing eye.Pipe icing across the cookies in a random fashion like mummy bandages.Store in a single layer until ready to serve. Because our place is warm, and I don't temper the chocolate, I keep them chilled. But they should keep at room temperature, too.

 

Step by step:


1. Melt the chocolate chips with the oil or shortening.

2. Whisk until smooth.Dip the tops of the cookies in the chocolate (go ahead, get your hands chocolaty!), letting excess drip off . Turn them right side up onto a wire rack or sheet lined with wax or parchment paper.

3. Place the cookies in the refrigerator while you make the icing..

4. Add the powdered sugar to a mixing bowl and drizzle in the vanilla.

5. Add the milk beverage, 1 teaspoon at a time, until you get a thick, but slightly drizzly icing. You might need just 3 teaspoons or you might need

6. I use exactly 4 teaspoons.

7. Place the icing in something with a narrow opening for piping. I love using squeeze bottles and bought ones like these at the grocery store.Pull the cookies from the refrigerator once the chocolate is set.Pipe two icing dots on each cookie for the eyes. Press a mini chocolate chip, upside down, in the center of each icing eye.Pipe icing across the cookies in a random fashion like mummy bandages.Store in a single layer until ready to serve. Because our place is warm, and I don't temper the chocolate, I keep them chilled. But they should keep at room temperature, too.


Nutrition Information:

Quickview
114k Calories
0.8g Protein
5g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
114k
6%

Fat
5g
8%

  Saturated Fat
2g
18%

Carbohydrates
16g
6%

  Sugar
14g
16%

Cholesterol
0.68mg
0%

Sodium
2mg
0%

Caffeine
9mg
3%

Get Enough Of These
Protein
0.8g
2%

Manganese
0.15mg
7%

Copper
0.14mg
7%

Magnesium
19mg
5%

Iron
0.8mg
4%

Fiber
0.97g
4%

Phosphorus
29mg
3%

Zinc
0.3mg
2%

Potassium
66mg
2%

Selenium
1µg
1%

Calcium
10mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Even thinking about a favorite food triggered release of dopamine, a feel-good hormone also produced during sex and drug use.

Food Joke

At a nursing home a group of seniors were sitting around talking about all their ailments. "My arms have gotten so weak I can hardly lift this cup of coffee," said one. "Yes, I know," said another. "My cataracts are so bad I can't even see my coffee." "I couldn't even mark an 'X' at election time, my hands are so crippled," volunteered a third. "What? Speak up! What? I can't hear you! said a fourth. "I can't turn my head because of the arthritis in my neck," said a fifth, to which several nodded weakly in agreement. "My blood pressure pills make me so dizzy I can hardly walk!" exclaimed another. "I forget where I am, and where I'm going," said an elderly gent. "I guess that's the price we pay for getting old," winced an old man as he slowly shook his head. The others nodded in agreement. "Well, count your blessings," said one woman cheerfully, "thankfully, we can all still drive."

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