Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic is a main course that serves 4. For $3.59 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 890 calories, 49g of protein, and 60g of fat. 2987 people were glad they tried this recipe. It is brought to you by Table for Two Blog. Head to the store and pick up white wine, olive oil, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. Overall, this recipe earns a super spoonacular score of 83%. Chicken with 40 Cloves of Garlic, Chicken With 40 Cloves of Garlic, and Chicken with 40 Cloves of Garlic are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 tbsp. butter

2½ pounds chicken thighs, skin on

2 tbsp. dark brown sugar, packed

2 tsp. dried thyme

2 tbsp. all-purpose flour

40 cloves of garlic, peeled*

2 tbsp. heavy cream

2 tbsp. olive oil

Salt and pepper, to taste

1½ cups white wine (I used a Sauvignon Blanc)

Equipment:

paper towels

dutch oven

frying pan

bowl

wooden spoon

whisk

pot

Cooking instruction summary:

Pat the chicken dry on both sides with paper towels. Season with salt and pepper.Melt the butter in a large dutch oven over medium-high heat. Add the chicken, skin-side down to the pan. Do it in batches so you don't overcrowd the pan. You want the skin to have a nice color to it. Brown the chicken for 5 minutes on one side, flip then cook for another 5 minutes. Remove the chicken to a large bowl and repeat until all chicken has cooked.Once all the chicken has browned, lower the heat then add all the garlic and sauté the garlic for 5-10 minutes until golden. You'll want to constantly stir otherwise the garlic will burn.Add the wine, turn up the heat, and using a wooden spoon, scrape the bottom of the pan to get up the browned bits. Return the chicken to the pot, with the liquid that has accumulated at the bottom of the bowl. Sprinkle the thyme over top, cover and simmer for 30 minutes.After 30 minutes, remove the chicken and place on a plate.In a small bowl, whisk together flour and ½ cup of the liquid from the pan. Pour back into the pan and whisk until the liquid thickens. Finally, whisk in the dark brown sugar and heavy cream. Turn off the heat. Season with additional salt and pepper, to taste.Spoon sauce mixture and garlic over the plated chicken.Serve hot with rice or vegetables.

 

Step by step:


1. Pat the chicken dry on both sides with paper towels. Season with salt and pepper.Melt the butter in a large dutch oven over medium-high heat.

2. Add the chicken, skin-side down to the pan. Do it in batches so you don't overcrowd the pan. You want the skin to have a nice color to it. Brown the chicken for 5 minutes on one side, flip then cook for another 5 minutes.

3. Remove the chicken to a large bowl and repeat until all chicken has cooked.Once all the chicken has browned, lower the heat then add all the garlic and sauté the garlic for 5-10 minutes until golden. You'll want to constantly stir otherwise the garlic will burn.

4. Add the wine, turn up the heat, and using a wooden spoon, scrape the bottom of the pan to get up the browned bits. Return the chicken to the pot, with the liquid that has accumulated at the bottom of the bowl. Sprinkle the thyme over top, cover and simmer for 30 minutes.After 30 minutes, remove the chicken and place on a plate.In a small bowl, whisk together flour and ½ cup of the liquid from the pan.

5. Pour back into the pan and whisk until the liquid thickens. Finally, whisk in the dark brown sugar and heavy cream. Turn off the heat. Season with additional salt and pepper, to taste.Spoon sauce mixture and garlic over the plated chicken.

6. Serve hot with rice or vegetables.


Nutrition Information:

Quickview
890k Calories
48g Protein
59g Total Fat
22g Carbs
16% Health Score
Limit These
Calories
890k
45%

Fat
59g
92%

  Saturated Fat
17g
108%

Carbohydrates
22g
7%

  Sugar
7g
8%

Cholesterol
295mg
99%

Sodium
452mg
20%

Alcohol
9g
52%

Get Enough Of These
Protein
48g
97%

Selenium
58µg
84%

Vitamin B6
1mg
70%

Vitamin B3
13mg
69%

Phosphorus
520mg
52%

Manganese
0.72mg
36%

Vitamin B5
3mg
31%

Vitamin B12
1µg
31%

Zinc
4mg
27%

Vitamin B2
0.45mg
27%

Potassium
788mg
23%

Vitamin B1
0.31mg
21%

Iron
3mg
20%

Vitamin K
20µg
19%

Magnesium
73mg
18%

Copper
0.25mg
13%

Vitamin E
1mg
12%

Vitamin C
9mg
12%

Calcium
105mg
11%

Vitamin A
441IU
9%

Folate
19µg
5%

Fiber
0.92g
4%

Vitamin D
0.39µg
3%

covered percent of daily need
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