Sunday Brunch: Ham and Spinach Quiche
The recipe Sunday Brunch: Ham and Spinach Quiche could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains roughly 10g of protein, 7g of fat, and a total of 121 calories. For 59 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have eggs, milk, red pepper flakes, and a few other ingredients on hand, you can make it. It works well as a breakfast. 42 people found this recipe to be scrumptious and satisfying. It is brought to you by Serious Eats. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a solid spoonacular score of 66%. Sunday Brunch: Simply Perfect Quiche, Sunday Brunch: Bacon, Leek, and Tomato Quiche, and Sunday Brunch: Ham and Biscuits are very similar to this recipe.
Servings: 8
Ingredients:
5 eggs
1/3 pound thinly sliced ham
Kosher salt and cracked black pepper
1 1/2 cups milk
Pinch red pepper flakes
10 ounces spinach, cooked and squeezed dry
Equipment:
oven
tart form
aluminum foil
Cooking instruction summary:
Procedures 1 Preheat oven to 375°. Roll out the pastry so that it fits in the tart pan without stretching. Remove excess dough from edges, cover with foil, then with either dried beans or pie weights. Bake for 20 minutes or until light brown. 2 While quiche shell is baking, beat eggs and mix with milk and season with salt and black pepper. Season spinach to taste with salt and pepper then add to egg/milk mixture. 3 When quiche shell has finished baking, gently remove foil and weights and allow to cool slightly. Lay ham down in on bottom of crust, then pour over egg and spinach mixture. Place quiche in 375° oven and bake for additional 25 minutes, or until eggs have set. Serve with green salad and white wine.
Step by step:
1. Preheat oven to 375°.
2. Roll out the pastry so that it fits in the tart pan without stretching.
3. Remove excess dough from edges, cover with foil, then with either dried beans or pie weights.
4. Bake for 20 minutes or until light brown.
5. While quiche shell is baking, beat eggs and mix with milk and season with salt and black pepper. Season spinach to taste with salt and pepper then add to egg/milk mixture.
6. When quiche shell has finished baking, gently remove foil and weights and allow to cool slightly. Lay ham down in on bottom of crust, then pour over egg and spinach mixture.
7. Place quiche in 375° oven and bake for additional 25 minutes, or until eggs have set.
8. Serve with green salad and white wine.
Nutrition Information:
covered percent of daily need
