Chewy Spiced Oatmeal Raisin Cookies
Chewy Spiced Oatmeal Raisin Cookies is a dessert that serves 48. For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 101 calories, 2g of protein, and 4g of fat per serving. This recipe is liked by 237 foodies and cooks. A mixture of cinnamon, old fashioned oats, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Serena Bakes Simple from Scratch. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Chewy Oatmeal Raisin Cookies, Chewy Oatmeal Raisin Cookies, and Chewy Oatmeal-Raisin Cookies are very similar to this recipe.
Servings: 48
Ingredients:
1 teaspoon Baking Soda
1 cup Brown Sugar, Packed
1 cup Butter, Softened
1 teaspoon Cinnamon
1/4 teaspoon Dried Ginger, Ground
1/4 cup Granulated Sugar
1/4 teaspoon Nutmeg, Ground
3 1/4 cups Old Fashioned Oats
1 cup Raisins
1/4 teaspoon Sea Salt
2 teaspoons Pure Vanilla Extract
2 whole Eggs
1 1/2 cups All-Purpose or Whole Wheat Pastry Flour
Equipment:
oven
baking sheet
bowl
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees. Line a baking sheet with Silpat or parchment and set aside. Cream butter and sugars together on medium-high speed until light and fluffy. Scrape down the sides of bowl. Add eggs and vanilla beat for 1 minute and scrape down the sides of bowl. Add cinnamon, nutmeg, ginger, baking soda and sea salt. Mix until thoroughly combined. Scrape sides of bowl. Add flour, oats, raisins and nuts (if using). Mix on low speed until thoroughly combined, scraping the sides of bowl as needed. Scoop oatmeal cookie dough onto lined cookie sheet using a standard sized cookie scoop or rounded tablespoon. Bake for 8-10 minutes until lightly brown on the edges. Remove from oven and cool on cookie sheet for 3 minutes. Move cookies to a cooling rack. Store Chewy Spiced Oatmeal Raisin Cookies in a airtight container
Step by step:
1. Preheat oven to 350 degrees.
2. Line a baking sheet with Silpat or parchment and set aside.
3. Cream butter and sugars together on medium-high speed until light and fluffy. Scrape down the sides of bowl.
4. Add eggs and vanilla beat for 1 minute and scrape down the sides of bowl.
5. Add cinnamon, nutmeg, ginger, baking soda and sea salt.
6. Mix until thoroughly combined. Scrape sides of bowl.
7. Add flour, oats, raisins and nuts (if using).
8. Mix on low speed until thoroughly combined, scraping the sides of bowl as needed.
9. Scoop oatmeal cookie dough onto lined cookie sheet using a standard sized cookie scoop or rounded tablespoon.
10. Bake for 8-10 minutes until lightly brown on the edges.
11. Remove from oven and cool on cookie sheet for 3 minutes.
12. Move cookies to a cooling rack.
13. Store Chewy Spiced Oatmeal Raisin Cookies in a airtight container
Nutrition Information:
covered percent of daily need
