Blueberry Coffee Cake Muffins

Blueberry Coffee Cake Muffins requires approximately 40 minutes from start to finish. One serving contains 170 calories, 3g of protein, and 8g of fat. This recipe serves 24. For 36 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, baking soda, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Olgas Flavor Factory has 17 fans. A few people really liked this hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so spectacular. Similar recipes are Blueberry Coffee Cake Muffins, Blueberry Coffee Cake Muffins, and Bursting Blueberry Coffee Cake Muffins.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 teaspoons baking powder

½ teaspoon baking soda

1-2 pints blueberries (depending on how much berries you like in your muffins) fresh or frozen

12 Tablespoons butter, softened (1½ sticks)

3 eggs

2½ cups flour

¼ cup milk

½ teaspoon salt

1 cup (8 oz) sour cream

1 cup sugar

1½ teaspoons vanilla

Equipment:

oven

muffin liners

hand mixer

spatula

whisk

bowl

ice cream scoop

toothpicks

Cooking instruction summary:

Preheat the oven to 350 degrees. Place muffin liners in muffin pans.Using a standing mixer with a paddle attachment or a hand mixer, cream the butter and sugar until light and fluffy.Add eggs, one at a time, using a rubber spatula to scrape down the sides when needed. Add the sour cream, milk and vanilla, mix just until incorporated.Meanwhile, whisk the dry ingredients in a separate bowl.Add to the batter. Mix just until combined.Use a rubber spatula to gently fold in the berries.If you're using frozen berries, toss them in 1 Tablespoon of flour first before adding to the batter, so they don't turn your muffin batter into a purple mess. Fill the muffin cups with batter; I use an ice cream scoop.Bake for about 25 minutes, until golden and toothpick comes out clean when you test them.

 

Step by step:


1. Preheat the oven to 350 degrees.

2. Place muffin liners in muffin pans.Using a standing mixer with a paddle attachment or a hand mixer, cream the butter and sugar until light and fluffy.

3. Add eggs, one at a time, using a rubber spatula to scrape down the sides when needed.

4. Add the sour cream, milk and vanilla, mix just until incorporated.Meanwhile, whisk the dry ingredients in a separate bowl.

5. Add to the batter.

6. Mix just until combined.Use a rubber spatula to gently fold in the berries.If you're using frozen berries, toss them in 1 Tablespoon of flour first before adding to the batter, so they don't turn your muffin batter into a purple mess. Fill the muffin cups with batter; I use an ice cream scoop.

7. Bake for about 25 minutes, until golden and toothpick comes out clean when you test them.


Nutrition Information:

Quickview
169k Calories
2g Protein
8g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
169k
8%

Fat
8g
13%

  Saturated Fat
4g
31%

Carbohydrates
21g
7%

  Sugar
10g
12%

Cholesterol
40mg
14%

Sodium
138mg
6%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
9%

Manganese
0.16mg
8%

Vitamin B1
0.12mg
8%

Vitamin B2
0.12mg
7%

Folate
28µg
7%

Phosphorus
64mg
6%

Vitamin A
278IU
6%

Iron
0.81mg
4%

Vitamin B3
0.87mg
4%

Vitamin K
4µg
4%

Calcium
35mg
4%

Fiber
0.83g
3%

Vitamin E
0.38mg
3%

Potassium
89mg
3%

Vitamin C
2mg
2%

Vitamin B5
0.21mg
2%

Vitamin D
0.29µg
2%

Copper
0.04mg
2%

Zinc
0.25mg
2%

Vitamin B12
0.1µg
2%

Vitamin B6
0.03mg
2%

Magnesium
6mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

Popular Recipes
Delicious Pumpkin Bread

Allrecipes

Butternut Squash Potato Bake

Recipes Food and Cooking

Mustard Crusted Salmon with Roasted Asparagus

Cook Eat Paleo

Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette

Serious Eats

White Chicken and Cheese Enchilada Casserole – 6 Points

Laa Loosh