Blueberry Coffee Cake Muffins

Blueberry Coffee Cake Muffins requires approximately 40 minutes from start to finish. One serving contains 170 calories, 3g of protein, and 8g of fat. This recipe serves 24. For 36 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, baking soda, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Olgas Flavor Factory has 17 fans. A few people really liked this hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so spectacular. Similar recipes are Blueberry Coffee Cake Muffins, Blueberry Coffee Cake Muffins, and Bursting Blueberry Coffee Cake Muffins.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 teaspoons baking powder

½ teaspoon baking soda

1-2 pints blueberries (depending on how much berries you like in your muffins) fresh or frozen

12 Tablespoons butter, softened (1½ sticks)

3 eggs

2½ cups flour

¼ cup milk

½ teaspoon salt

1 cup (8 oz) sour cream

1 cup sugar

1½ teaspoons vanilla

Equipment:

oven

muffin liners

hand mixer

spatula

whisk

bowl

ice cream scoop

toothpicks

Cooking instruction summary:

Preheat the oven to 350 degrees. Place muffin liners in muffin pans.Using a standing mixer with a paddle attachment or a hand mixer, cream the butter and sugar until light and fluffy.Add eggs, one at a time, using a rubber spatula to scrape down the sides when needed. Add the sour cream, milk and vanilla, mix just until incorporated.Meanwhile, whisk the dry ingredients in a separate bowl.Add to the batter. Mix just until combined.Use a rubber spatula to gently fold in the berries.If you're using frozen berries, toss them in 1 Tablespoon of flour first before adding to the batter, so they don't turn your muffin batter into a purple mess. Fill the muffin cups with batter; I use an ice cream scoop.Bake for about 25 minutes, until golden and toothpick comes out clean when you test them.

 

Step by step:


1. Preheat the oven to 350 degrees.

2. Place muffin liners in muffin pans.Using a standing mixer with a paddle attachment or a hand mixer, cream the butter and sugar until light and fluffy.

3. Add eggs, one at a time, using a rubber spatula to scrape down the sides when needed.

4. Add the sour cream, milk and vanilla, mix just until incorporated.Meanwhile, whisk the dry ingredients in a separate bowl.

5. Add to the batter.

6. Mix just until combined.Use a rubber spatula to gently fold in the berries.If you're using frozen berries, toss them in 1 Tablespoon of flour first before adding to the batter, so they don't turn your muffin batter into a purple mess. Fill the muffin cups with batter; I use an ice cream scoop.

7. Bake for about 25 minutes, until golden and toothpick comes out clean when you test them.


Nutrition Information:

Quickview
169k Calories
2g Protein
8g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
169k
8%

Fat
8g
13%

  Saturated Fat
4g
31%

Carbohydrates
21g
7%

  Sugar
10g
12%

Cholesterol
40mg
14%

Sodium
138mg
6%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
9%

Manganese
0.16mg
8%

Vitamin B1
0.12mg
8%

Vitamin B2
0.12mg
7%

Folate
28µg
7%

Phosphorus
64mg
6%

Vitamin A
278IU
6%

Iron
0.81mg
4%

Vitamin B3
0.87mg
4%

Vitamin K
4µg
4%

Calcium
35mg
4%

Fiber
0.83g
3%

Vitamin E
0.38mg
3%

Potassium
89mg
3%

Vitamin C
2mg
2%

Vitamin B5
0.21mg
2%

Vitamin D
0.29µg
2%

Copper
0.04mg
2%

Zinc
0.25mg
2%

Vitamin B12
0.1µg
2%

Vitamin B6
0.03mg
2%

Magnesium
6mg
2%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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