Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Overnight Oats: No-Cook Blueberry-Almond Oatmeal could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 14g of protein, 8g of fat, and a total of 381 calories. For $1.33 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 1. 15768 people were impressed by this recipe. Head to the store and pick up light brown sugar, nonfat milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. It works well as an affordable side dish. It is brought to you by Foodnetwork. With a spoonacular score of 97%, this dish is outstanding. Similar recipes include No Sugar Added Blueberry Almond Overnight Oats, Blueberry and Almond Baked Steel Cut Oats {100% Overnight Prep with Lots of Variations}, and Oatmeal Cookie Overnight Oats.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 360 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

 

Step by step:

1. The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

Nutrition Information:

covered percent of daily need