Sirloin Gyros

Sirloin Gyros takes roughly 30 minutes from beginning to end. For $3.4 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 37g of protein, 16g of fat, and a total of 463 calories. 6956 people have tried and liked this recipe. It is a pretty expensive recipe for fans of Mediterranean food. Plenty of people really liked this main course. This recipe from Damn Delicious requires cucumber, white wine vinegar, roma tomatoes, and pita breads. With a spoonacular score of 97%, this dish is great. Users who liked this recipe also liked Gyros, Gyros, and Gyros.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cucumber, peeled and grated

4 cloves garlic, smashed

1 cup Greek yogurt

1 lemon, juiced

Kosher salt and freshly ground black pepper, to taste

1 tablespoon freshly squeezed lemon juice

3 tablespoons olive oil, divided

1 tablespoon oregano

4 pita breads, toasted

2 tablespoons plain yogurt

1 red onion, thinly sliced

2 teaspoons red wine vinegar

2 Roma tomatoes, diced

1 pound top sirloin filet

1/2 teaspoon white wine vinegar

Equipment:

bowl

frying pan

Cooking instruction summary:

In a small bowl, combine Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil. Refrigerate for at least 30 minutes, allowing the flavors to meld; set aside. In a large bowl, combine garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste. Add sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour. Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat. Add sirloin and cook, flipping once, until medium rare, about 4-5 minutes per side. Let the meat rest for 5-7 minutes before carving into thin slices. To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion. Serve immediately.

 

Step by step:


1. In a small bowl, combine Greek yogurt, cucumber, garlic, vinegar, lemon juice, salt and pepper, to taste; drizzle with olive oil. Refrigerate for at least 30 minutes, allowing the flavors to meld; set aside. In a large bowl, combine garlic, lemon juice, red wine vinegar, 2 tablespoons olive oil, yogurt, oregano, salt and pepper, to taste.

2. Add sirloin, coating the beef completely; cover and place in the refrigerator for at least one hour.

3. Heat remaining 1 tablespoon olive oil in a cast iron skillet over medium high heat.

4. Add sirloin and cook, flipping once, until medium rare, about 4-5 minutes per side.

5. Let the meat rest for 5-7 minutes before carving into thin slices. To assemble, top each pita bread with sirloin, tzatziki sauce, tomatoes and red onion.

6. Serve immediately.


Nutrition Information:

Quickview
462k Calories
37g Protein
16g Total Fat
41g Carbs
38% Health Score
Limit These
Calories
462k
23%

Fat
16g
25%

  Saturated Fat
3g
21%

Carbohydrates
41g
14%

  Sugar
5g
6%

Cholesterol
70mg
24%

Sodium
585mg
25%

Get Enough Of These
Protein
37g
74%

Selenium
40µg
58%

Vitamin B6
0.92mg
46%

Vitamin B3
8mg
45%

Phosphorus
409mg
41%

Zinc
5mg
38%

Manganese
0.53mg
26%

Vitamin B12
1µg
25%

Potassium
814mg
23%

Vitamin B2
0.39mg
23%

Vitamin K
23µg
22%

Vitamin B1
0.31mg
20%

Iron
3mg
20%

Calcium
186mg
19%

Vitamin C
14mg
17%

Magnesium
67mg
17%

Vitamin E
2mg
15%

Copper
0.29mg
15%

Vitamin B5
1mg
15%

Folate
58µg
15%

Fiber
3g
13%

Vitamin A
346IU
7%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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