Rice krispies smores bars

Rice krispies smores bars is a hor d'oeuvre that serves 20. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 445 calories. For $1.02 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have butter, graham crackers, marshmallows, and a few other ingredients on hand, you can make it. 52 people have tried and liked this recipe. It is brought to you by a trEATs affair. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Similar recipes include Maple Bacon Rice Krispies Treats® Bars, Chocolate Peanut Butter Rice Krispies Bars, and Lower Fat Peanut Butter Rice Krispies Bars.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the oven to 350F. Line a 13X9" baking pan with parchment paper of aluminum foil. Optional, grease the paper or foil with cooking spray. Set the pan aside. In a mixing bowl, combine the graham crackers crumbs, melted butter and sugar. Press the mixture on the bottom of the prepared baking pan. Bake in preheated oven for 5 minutes. Remove from the oven but do not turn the oven off. Arrange the milk chocolate bars over the par-baked crust. They will start to melt. Arrange the marshmallows in a single layer over the chocolate. Return the baking pan to the oven and continue to bake until the marshmallows and puffy, about 7-10 minutes. Remove from the oven and let cool for 20-30 minutes. Make the rice krispie mixture. In a medium size saucepan add the chocolate, corn syrup, butter and marshmallows. Stir constantly oven medium low heat until the chocolate and marshmallows are melted. Stir in the cereals. Spread the chocolate rice krispie mixture evenly over the marshmallows. Cover and refrigerate for at least 1 hour or until firm. With a sharp knife, cut into bars. For clean cuts, I placed the entire pan in the freezer for 1 hour and cut with sharp knife letting the bars get to room temperature afterwards.

 

Step by step:

1. Heat the oven to 350F. Line a 13X9" baking pan with parchment paper of aluminum foil. Optional, grease the paper or foil with cooking spray. Set the pan aside. In a mixing bowl, combine the graham crackers crumbs, melted butter and sugar. Press the mixture on the bottom of the prepared baking pan.

2. Bake in preheated oven for 5 minutes.

3. Remove from the oven but do not turn the oven off. Arrange the milk chocolate bars over the par-baked crust. They will start to melt. Arrange the marshmallows in a single layer over the chocolate. Return the baking pan to the oven and continue to bake until the marshmallows and puffy, about 7-10 minutes.

4. Remove from the oven and let cool for 20-30 minutes. Make the rice krispie mixture. In a medium size saucepan add the chocolate, corn syrup, butter and marshmallows. Stir constantly oven medium low heat until the chocolate and marshmallows are melted. Stir in the cereals.

5. Spread the chocolate rice krispie mixture evenly over the marshmallows. Cover and refrigerate for at least 1 hour or until firm. With a sharp knife, cut into bars. For clean cuts, I placed the entire pan in the freezer for 1 hour and cut with sharp knife letting the bars get to room temperature afterwards.

Nutrition Information:

covered percent of daily need