German Pancakes

German Pancakes might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 27g of fat, and a total of 425 calories. This recipe serves 4. For 81 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Love and Olive Oil requires eggs, whole milk, salt, and unsalted butter. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. 549 people found this recipe to be tasty and satisfying. With a spoonacular score of 54%, this dish is solid. Try German Pancakes, German Pancakes, and German Pancakes for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

6 large eggs

1 cup all-purpose flour

1/4 teaspoon salt

6 tablespoons unsalted butter

1/2 teaspoon vanilla extract

1 cup whole milk

Equipment:

baking pan

blender

whisk

oven

Cooking instruction summary:

Combine milk, flour, eggs, vanilla, and salt in a blender and mix on low speed until smooth (you can also mix by hand with a whisk until mostly smooth, a few small lumps may remain but that's ok). Spray a 13x9 inch baking pan with cooking spray. Position oven rack in bottom 1/3 of oven and preheat to 450 degrees F. When oven is almost preheated, place butter in prepared baking pan and place in oven until butter is hot and sizzling. Carefully pour the batter into the hot pan (one reason I love making the batter in the blender: easy pouring. Otherwise, it may be easier to remove the pan from the oven, pour in the batter, then put it back in the oven). Bake for 25 minutes, or until golden brown and fluffy. Slice and serve hot with maple syrup and powdered sugar.

 

Step by step:


1. Combine milk, flour, eggs, vanilla, and salt in a blender and mix on low speed until smooth (you can also mix by hand with a whisk until mostly smooth, a few small lumps may remain but that's ok). Spray a 13x9 inch baking pan with cooking spray. Position oven rack in bottom 1/3 of oven and preheat to 450 degrees F. When oven is almost preheated, place butter in prepared baking pan and place in oven until butter is hot and sizzling. Carefully pour the batter into the hot pan (one reason I love making the batter in the blender: easy pouring. Otherwise, it may be easier to remove the pan from the oven, pour in the batter, then put it back in the oven).

2. Bake for 25 minutes, or until golden brown and fluffy. Slice and serve hot with maple syrup and powdered sugar.


Nutrition Information:

Quickview
410k Calories
14g Protein
26g Total Fat
27g Carbs
6% Health Score
Limit These
Calories
410k
21%

Fat
26g
41%

  Saturated Fat
14g
89%

Carbohydrates
27g
9%

  Sugar
3g
4%

Cholesterol
330mg
110%

Sodium
281mg
12%

Get Enough Of These
Protein
14g
30%

Selenium
36µg
52%

Vitamin B2
0.61mg
36%

Folate
96µg
24%

Phosphorus
238mg
24%

Vitamin A
1028IU
21%

Vitamin B1
0.3mg
20%

Vitamin D
2µg
17%

Vitamin B12
0.98µg
16%

Iron
2mg
15%

Vitamin B5
1mg
15%

Calcium
120mg
12%

Manganese
0.24mg
12%

Vitamin B3
1mg
10%

Zinc
1mg
10%

Vitamin E
1mg
9%

Vitamin B6
0.16mg
8%

Potassium
223mg
6%

Copper
0.12mg
6%

Magnesium
22mg
6%

Fiber
0.84g
3%

Vitamin K
1µg
2%

covered percent of daily need
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Related Videos:

How to Make German Pancakes | Pancake Recipes | Allrecipes.com

 

Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes

 

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