Mama's Eggnog

Mama's Eggnog takes around 21 minutes from beginning to end. One serving contains 443 calories, 10g of protein, and 27g of fat. This recipe serves 10 and costs $1.73 per serving. It is brought to you by Foodnetwork. This recipe is liked by 13 foodies and cooks. Head to the store and pick up bourbon, egg, nutmeg, and a few other things to make it today. It is perfect for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so spectacular spoonacular score of 28%. Similar recipes are Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze, Chocolate Eggnog Cupcakes with Eggnog Cream Cheese Frosting, and Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 1 minutes

 

Ingredients:

1/2 pint Bourbon

6 egg, separated

1 pint heavy cream

4 pints milk

Nutmeg

3/4 cup sugar

1 tablespoon vanilla

Equipment:

bowl

Cooking instruction summary:

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving. Serve eggnog in a large punch bowl.

 

Step by step:


1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick.

2. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.

3. Serve eggnog in a large punch bowl.


Nutrition Information:

Quickview
443k Calories
10g Protein
26g Total Fat
26g Carbs
3% Health Score
Limit These
Calories
443k
22%

Fat
26g
41%

  Saturated Fat
15g
99%

Carbohydrates
26g
9%

  Sugar
25g
28%

Cholesterol
181mg
61%

Sodium
137mg
6%

Alcohol
8g
46%

Get Enough Of These
Protein
10g
21%

Vitamin B2
0.5mg
29%

Calcium
263mg
26%

Phosphorus
245mg
25%

Vitamin A
1146IU
23%

Vitamin D
3µg
22%

Selenium
15µg
22%

Vitamin B12
1µg
20%

Vitamin B5
1mg
12%

Potassium
331mg
9%

Zinc
1mg
8%

Vitamin B1
0.12mg
8%

Magnesium
29mg
7%

Vitamin B6
0.13mg
6%

Folate
25µg
6%

Vitamin E
0.91mg
6%

Copper
0.1mg
5%

Manganese
0.08mg
4%

Iron
0.61mg
3%

Vitamin K
2µg
2%

Fiber
0.42g
2%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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